recipes
Sizzling Seared Steak: Lobel’s Ultimate Grilling Guide
Lobel’s Guide to Grilling The Perfect Steak
🥩 Description: From the famed Lobel Brothers Butchershop in New York. Not really a recipe, but a guide to grilling or broiling a perfect steak!
⏲️ Cook Time: Not specified
⏲️ Prep Time: 30 minutes
⏲️ Total Time: 30 minutes
🍽️ Recipe Category: Steak
🔎 Keywords: Meat, Very Low Carbs, Low Protein, Low Cholesterol, Broil/Grill, < 30 Mins, Oven, Easy
👨🍳 Recipe Instructions:
| Step | Instruction |
|---|---|
| 1 | Ensure that your meat is at room temperature before cooking. |
| 2 | Remove your steaks from the refrigerator at least half an hour before you are ready to cook. |
| 3 | Preheat your broiler or grill to its maximum temperature. |
| 4 | Rub both sides of the steaks generously with coarse or kosher salt and freshly ground pepper. |
| 5 | Place the steaks on the grill or under the broiler, positioning them 3 to 5 inches from the flame to sear the outside and seal in the juices. |
| 6 | Turn the steaks after 2 to 3 minutes to ensure even cooking. |
| 7 | Once both sides of the steaks have been seared, remove them from the heat and brush both sides with extra virgin olive oil. |
| 8 | This step will help form the delectable crust that adds the touch of perfection to your steaks. |
| 9 | Return the steaks to the heat and continue cooking on both sides until they reach your desired level of doneness. |
| 10 | Transfer the cooked steaks to warmed dinner plates or a serving platter, allowing them to rest for five minutes before serving. |
🍽️ Ingredients:
- Coarse salt
- Kosher salt
- Extra virgin olive oil
📝 Recipe Notes:
- Meat Temperature: Bringing your meat to room temperature ensures more even cooking.
- Preheating: Make sure your grill or broiler is preheated to maximize the searing effect.
- Seasoning: Seasoning the steaks generously with salt and pepper enhances their flavor.
- Searing: Searing the steaks quickly at high heat helps seal in the juices.
- Olive Oil: Brushing the steaks with olive oil contributes to the development of a flavorful crust.
- Resting: Allowing the cooked steaks to rest before serving ensures juiciness and tenderness.
Whether you’re grilling for a special occasion or simply craving a delicious steak dinner, follow Lobel’s expert guide to achieve steak perfection every time!
