Stir-Fried Shrimp and Tofu (Tumis Udang dan Tahu)
Ingredients:
- 250 grams medium-sized shrimp, heads removed
- 4 pieces Chinese tofu, cut into cubes and fried until crispy
- 1/4 carrot, cut into matchsticks
- 1/2 onion, sliced lengthwise
- 3 cloves garlic, minced
- 4 shallots, minced
- 1 thumb-sized piece ginger, smashed
- 7 bird’s eye chilies, sliced diagonally (adjust to taste)
- 1 stalk green onion, chopped into thick pieces
- 2 teaspoons kecap bango (sweet soy sauce)
- 1 teaspoon tomato sauce
- 3 teaspoons oyster sauce
- Salt, to taste
- Water, as needed
- 2 tablespoons cooking oil
Instructions:
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Heat the Oil: In a large skillet or wok, heat 2 tablespoons of cooking oil over medium heat. Add the sliced onion and sauté until fragrant and translucent.
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Add Aromatics: Incorporate the minced garlic, shallots, bird’s eye chilies, carrot, and smashed ginger into the skillet. Stir-fry until the vegetables are tender and the mixture is aromatic.
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Cook the Tofu and Shrimp: Add the fried tofu cubes and shrimp to the skillet. Stir-fry until the shrimp turn pink and the tofu begins to absorb the flavors.
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Add Liquid: Pour in enough water to slightly cover the tofu and shrimp. Allow the mixture to come to a simmer.
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Season: Season with oyster sauce, tomato sauce, kecap bango, and salt. Stir well to combine all the flavors. Let the liquid reduce and thicken until it coats the tofu and shrimp.
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Final Touch: Taste and adjust seasoning if necessary. Add the chopped green onion, stirring briefly to combine.
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Serve: Remove from heat and serve hot. Enjoy your delicious stir-fried shrimp and tofu!
This recipe combines the succulent taste of shrimp with crispy tofu in a flavorful sauce, making it a perfect addition to any meal.
