recipes

Sizzling Shrimp Linguine: A Creamy Delight in 30 Minutes! ๐Ÿค๐Ÿ

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Prepare to embark on a culinary journey with this tantalizing Pasta & Shrimp recipe from lovewithrecipes.com, promising a symphony of flavors in just 30 minutes, ideal for those seeking a quick yet satisfying meal. ๐Ÿค๐Ÿ


Ingredients:

  • 2 tsp olive oil
  • 1 lb shrimp
  • 1 cup mushrooms
  • 2 chili peppers
  • 1 cup tomatoes
  • 2 cups heavy cream
  • 1 1/2 tsp salt
  • 1/2 lb linguine
  • 1 cup parmesan cheese

Instructions:

Step Description
1 Heat 2 tsp olive oil in a skillet over medium heat. Add chopped chili peppers and sautรฉ for 4-5 minutes, stirring occasionally, until fragrant.
2 Add sliced mushrooms and shrimp to the skillet. Season with garlic pepper. Continue cooking until the shrimp turns opaque and is no longer pink.
3 While the shrimp cooks, prepare linguine according to package directions until al dente.
4 Incorporate diced tomatoes, heavy cream, and salt into the skillet with the shrimp mixture. Simmer for 4-5 minutes until the sauce slightly thickens, releasing its rich aroma.
5 Drain the cooked linguine.
6 Serve the succulent shrimp mixture over the bed of linguine. Sprinkle generously with grated parmesan cheese, adding a final touch of savory decadence.

Nutritional Information (Per Serving):

  • Calories: 485
  • Total Fat: 37.1g
  • Saturated Fat: 21.3g
  • Cholesterol: 343.1mg
  • Sodium: 589.1mg
  • Carbohydrates: 10.6g
  • Fiber: 2.2g
  • Sugar: 4.8g
  • Protein: 30g

Crafted with love and culinary finesse, this Pasta & Shrimp ensemble promises a delightful medley of flavors that will leave your taste buds craving for more. Perfect for a cozy dinner or a quick gourmet fix, indulge in this delectable dish and savor every blissful bite!

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