Huevos Rancheros Recipe ๐ณ๐ถ๏ธ
Overview:
If you’re on the hunt for a vibrant and satisfying brunch dish that’s bursting with Mexican flavors, look no further than these delightful Huevos Rancheros! Passed down from the culinary prowess of my mother-in-law, this recipe is not only a brunch favorite but also incredibly simple to whip up using pantry staples. It’s a dish that doubles and triples well, making it perfect for feeding a crowd or enjoying leftovers later. With just a handful of ingredients and a short cooking time, you can create a hearty breakfast that will have everyone coming back for more!
- Cuisine: Mexican
- Category: Breakfast
- Keywords: Mexican, Brunch, Quick & Easy, Stove Top
Nutritional Information:
- Calories: 308.5 per serving
- Fat: 22g
- Saturated Fat: 10.5g
- Cholesterol: 453.5mg
- Sodium: 879mg
- Carbohydrates: 14.3g
- Fiber: 2.8g
- Sugar: 7.5g
- Protein: 15g
Ingredients:
- 2 tablespoons butter
- 1 1/2 cloves garlic, minced
- 1 teaspoon dried marjoram
- 1/2 teaspoon red chili powder
- 1 cup tomato sauce
- 1 tablespoon chopped parsley
- 4 large eggs
- Salt and pepper to taste
- Tortilla chips (for serving)
Instructions:
| Step | Description |
|---|---|
| 1 | In a skillet, melt the butter over medium heat. Add the minced garlic, dried marjoram, red chili powder, salt, pepper, chopped parsley, and tomato sauce. Stir well to combine. |
| 2 | Allow the mixture to simmer for a few minutes, giving the flavors a chance to meld together into a harmonious symphony of taste. |
| 3 | Carefully crack the eggs, one by one, into the simmering sauce. Cover the pan and let the eggs poach, cooking for just a few minutes until the whites are set but the yolks remain gloriously runny. |
| 4 | Once the eggs are cooked to perfection, spoon them out along with the flavorful sauce onto a bed of crunchy tortilla chips, ready to be devoured with gusto. |
| 5 | Note: If the sauce appears too thick, feel free to add a splash of water to the pan before adding the eggs, ensuring the consistency is just right. |
Serving:
- Serve these delectable Huevos Rancheros hot off the stove, garnished with extra chopped parsley or a sprinkle of crumbled queso fresco for an added touch of freshness and flavor. Pair them with a side of creamy refried beans, tangy salsa, and freshly sliced avocado for a complete Mexican-inspired breakfast feast that will leave your taste buds dancing with joy. Whether you’re hosting a brunch gathering or simply treating yourself to a special morning meal, these Huevos Rancheros are sure to steal the show and become a beloved favorite in your culinary repertoire. So grab your skillet and get cooking โ your delicious brunch adventure awaits! ๐๐ณ๐
