Pork Chile Recipe 🌶️🐖

Overview:

This Pork Chile recipe has been finely tuned over 5 years of Sunday football game gatherings, where it has emerged as the star of the table, capturing the essence of Southwestern U.S. flavors with a healthy twist. Ground pork takes center stage in this hearty dish, replacing traditional ground beef for a lighter, yet equally satisfying, chili experience. Bursting with aromatic cumin and a medley of peppers, this chili is sure to become a staple in your game day lineup.

Preparation Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours and 30 minutes
Servings: 4
Calories: 666.8 per serving
Keywords: Meat, Southwestern U.S., Low Cholesterol, Healthy, < 4 Hours

Ingredients:

2 green bell peppers
2 poblano chiles
1-2 green chili peppers
1 tablespoon olive oil
1 pound ground pork
1 yellow onion
3 garlic cloves
1 can (14.5 ounces) diced tomatoes
1 can (15 ounces) black beans, drained and rinsed
1 cup beer
Salt, to taste
Red pepper flakes, to taste
2 tablespoons chili powder
2 tablespoons ground cumin
2 green onions, chopped

Instructions:

Prepare the Ingredients:
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- Chop and de-seed all the peppers.
- Dice the onion, and finely chop the garlic.
Sauté Peppers and Pork:
- In a large saucepan or Dutch oven, heat olive oil over medium heat.
- Add the chopped bell peppers and poblano chiles, and sauté until they become softened and slightly charred.
- Meanwhile, in a separate skillet, brown the ground pork along with the diced onion, garlic, and half of the chili powder until the meat is fully cooked and nicely browned.
Combine Ingredients:
- Using a slotted spoon, transfer the cooked pork mixture to the saucepan with the sautéed peppers.
- Add diced tomatoes, black beans, beer, salt, red pepper flakes, the remaining chili powder, and half of the ground cumin to the saucepan. Stir well to combine all the ingredients.
Simmer the Chili:
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let the chili simmer for at least two hours, allowing the flavors to meld together and the chili to thicken to perfection.
Final Touches:
- Just before serving, add the chopped green onions and the remaining ground cumin to the chili. Let it simmer for an additional 5-10 minutes to infuse the flavors.
Adjust Seasoning:
- Taste the chili and adjust the seasoning as needed, adding more salt, red pepper flakes, or cumin according to your preference.
Serve and Enjoy:
- Ladle the piping hot Pork Chile into bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, or fresh cilantro. Serve alongside warm tortillas or crusty bread for a complete meal that’s perfect for any game day or gathering.

Nutritional Information (Per Serving):

Calories: 666.8
Total Fat: 29.6g
- Saturated Fat: 9.7g
Cholesterol: 106.7mg
Sodium: 127.2mg
Total Carbohydrates: 55.8g
- Dietary Fiber: 18.1g
- Sugar: 10.3g
Protein: 46.4g

Tips and Variations:

For a spicier kick, leave some of the seeds in the chili peppers or add extra red pepper flakes.
Make this recipe your own by adding your favorite toppings such as avocado slices, diced jalapeños, or a dollop of Greek yogurt.
To make it ahead of time, prepare the chili up to a day in advance and let the flavors intensify overnight in the refrigerator. Simply reheat it gently on the stove before serving.
Serve leftovers as a topping for baked potatoes, over nachos, or as a filling for tacos for a delicious twist on classic dishes.
Experiment with different types of beans or additional vegetables like corn or zucchini to customize the recipe to your taste preferences.

With its rich flavors and satisfying texture, this Pork Chile recipe is guaranteed to become a favorite among friends and family alike, making every game day or gathering a memorable occasion. So, grab your ingredients and get ready to elevate your chili game to new heights! 🏈🌶️