Spicy Spanish Chorizo Stew Recipe π₯
Overview:
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 2
Calories per Serving: 531.4
Introduction:
Indulge in the vibrant flavors of Spain with this Spicy Spanish Chorizo Stew recipe! Bursting with savory chorizo, succulent ham, and a medley of vegetables, this stew is a delightful fusion of spicy and hearty goodness. The addition of eggs adds richness and transforms this dish into a satisfying meal that’s perfect for any occasion. Whether you’re craving a cozy dinner or hosting a casual gathering, this flavorful stew is sure to impress!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 100g | Chorizo sausage |
| 4 slices | Parma ham |
| 1 | Red onion |
| 3 cloves | Garlic cloves |
| 1 | Sweet pepper |
| 6 | Button mushrooms |
| 1 can | Chopped tomatoes |
| 1 cup | Water |
| 1/2 tsp | Paprika |
| 1 tbsp | Parsley |
| To taste | Salt and pepper |
| 4 | Eggs |
Instructions:
-
Prepare Ingredients:
- Slice the chorizo sausage and parma ham.
- Dice the red onion and sweet pepper.
- Mince the garlic cloves.
- Clean and slice the button mushrooms.
- Roughly chop the parsley.
-
SautΓ© Chorizo and Ham:
- In a large and deep frying pan, fry the chorizo and ham without any oil over medium heat until they start to release their flavorful oils, about 2 minutes.
-
Add Vegetables:
- Add the diced red onion, minced garlic, sliced mushrooms, and diced sweet pepper to the pan.
- Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
-
Season and Simmer:
- Pour in the chopped tomatoes and water.
- Season with salt, pepper, and paprika to taste.
- Stir well to combine.
- Allow the stew to simmer gently for about 5 minutes, allowing the flavors to meld together.
-
Add Eggs:
- Make four indentations in the stew with a spoon.
- Carefully crack an egg into each indentation.
- Cover the pan and cook for about 5 minutes until the eggs are set, or alternatively, transfer the pan to the oven and grill until the eggs are cooked to your liking.
-
Garnish and Serve:
- Sprinkle the chopped parsley over the stew.
- Serve immediately, accompanied by crusty bread for dipping and extra parsley for garnish.
Tips:
- For an extra kick of heat, consider adding a finely chopped jalapeno pepper along with the other vegetables.
- Ensure not to overcook the eggs, as they should have slightly runny yolks for the perfect texture.
- This stew pairs wonderfully with a glass of robust red wine, such as Rioja or Tempranillo, to complement its bold flavors.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and reheated gently on the stovetop or in the microwave before serving.
Nutritional Information:
- Calories: 531.4
- Fat: 30.5g
- Saturated Fat: 10.6g
- Cholesterol: 467mg
- Sodium: 871.5mg
- Carbohydrates: 33.5g
- Fiber: 9.1g
- Sugar: 15.6g
- Protein: 33.5g
Conclusion:
With its bold flavors and comforting appeal, this Spicy Spanish Chorizo Stew is a true culinary delight that will transport your taste buds to the sun-drenched streets of Spain. Whether enjoyed as a satisfying weeknight dinner or served at your next gathering, this stew is guaranteed to be a crowd-pleaser. So gather your ingredients, don your apron, and get ready to savor every spoonful of this deliciously spicy masterpiece! πͺπΈπ²
