Sizzling Spanish Rice Delight 🌶️🍚

Recipe Name: Spanish Rice 🍚

Cook Time: 20 minutes

Prep Time: 10 minutes

Total Time: 30 minutes

Description: Indulge in the savory flavors of this Spanish rice recipe, brought to you by lovewithrecipes.com. This dish boasts a tantalizing blend of brown rice, aromatic herbs, and vibrant vegetables, making it a perfect addition to any meal.

Recipe Category: Rice 🌾

Keywords: Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy 🥗🕒👌

Ingredients:

Quantity	Ingredient
1	Brown rice
1/2	Long grain rice
1/2	Chopped tomato
1/2	Green pepper
2	Onion
1/2	Garlic
1/2	Dried basil
3	Rosemary
–	Chicken broth
–	Salt
–	Pepper
2	Water
1	Tabasco sauce

Nutritional Information (Per Serving):

Calories: 191.6
Fat Content: 1.5g
Saturated Fat Content: 0.3g
Cholesterol Content: 0mg
Sodium Content: 42.5mg
Carbohydrate Content: 40.1g
Fiber Content: 2.6g
Sugar Content: 2.3g
Protein Content: 4.5g

Instructions:

Begin by heating a pot over medium heat. Add the chopped green pepper, onion, garlic, dried basil, and rosemary to the pot. Sauté the ingredients in chicken broth until they become tender and fragrant.
Once the vegetables are softened, stir in the water, brown rice, chopped tomato, salt, pepper, and Tabasco sauce. Mix well to ensure all ingredients are evenly distributed.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and allow the rice to simmer for approximately 20 minutes, or until it is cooked through and the liquid has been absorbed.
Occasionally check on the rice, giving it a gentle stir to prevent sticking to the bottom of the pot.
Once the rice is tender and fluffy, remove the pot from the heat. Let it sit, covered, for a few minutes to allow the flavors to meld together.
Serve your delicious Spanish rice hot as a standalone dish or as a flavorful side to your favorite main course.