Spicy Sour Cream Cookies Recipe 🍪

Introduction:

Indulge in the delightful fusion of sweet and spicy flavors with these Spicy Sour Cream Cookies! 🌶️🍋 Perfect for a quick snack or dessert, these cookies are a breeze to whip up and will leave your taste buds craving for more. Don’t hesitate to get creative and experiment with different spices to suit your palate. Let’s dive into the recipe and embark on a culinary adventure!

Ingredients:

• 3 1/2 ounces of butter, softened
• 6 ounces of sugar
• 2 ounces of light brown sugar
• 1/2 teaspoon of ground cinnamon
• 1 egg
• 1 ounce of sour cream
• Zest of 1 lemon
• 3 1/2 ounces of plain flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt

Instructions:

1. Cream the Butter and Sugars:

In a mixing bowl, combine the softened butter, sugar, light brown sugar, and ground cinnamon. Cream them together until the mixture becomes light and fluffy.

2. Add Egg and Flavorings:

Beat in the egg until well incorporated. Then, add the sour cream and lemon zest to the mixture. Beat thoroughly until everything is well blended and smooth.

3. Incorporate Dry Ingredients:

Gradually add the plain flour, baking powder, baking soda, and salt to the wet mixture. Beat on low speed until all ingredients are fully combined, forming a smooth dough.

4. Chill the Dough:

Cover the dough with plastic wrap and refrigerate it for at least 1 hour. Chilling the dough helps enhance the flavors and makes it easier to handle.

5. Preheat the Oven:

While the dough is chilling, preheat your oven to 190°C (375°F) and line baking sheets with non-stick baking paper.

6. Form Cookies:

Once the dough has chilled, use a spoon to drop spoonfuls of the mixture onto the prepared baking sheets. Leave enough space between each cookie to allow for spreading during baking.

7. Sprinkle with Cinnamon:

Before baking, sprinkle a little ground cinnamon on top of each cookie to add an extra burst of flavor and visual appeal.

8. Bake:

Place the baking sheets in the preheated oven and bake the cookies for 10-15 minutes, or until they turn a light golden brown. Keep an eye on them to prevent over-browning.

9. Cool and Store:

Once baked, transfer the cookies to a wire rack to cool completely. Once cooled, store the cookies in an airtight container at room temperature to maintain their freshness.

Serving Suggestions:

Enjoy these Spicy Sour Cream Cookies with a cup of hot tea or coffee for a cozy treat. They also make a great addition to lunchboxes or as a snack for gatherings. Feel free to share them with family and friends, or savor them all to yourself – they’re simply irresistible!

Nutritional Information (per serving):

• Calories: 143.8
• Fat: 6.1g
  • Saturated Fat: 3.7g
• Cholesterol: 26.1mg
• Sodium: 114.5mg
• Carbohydrates: 21.2g
  • Fiber: 0.3g
  • Sugar: 13.4g
• Protein: 1.6g

Final Thoughts:

These Spicy Sour Cream Cookies are a delightful combination of sweet, tangy, and spicy flavors that will tantalize your taste buds with every bite. Whether you’re baking them for a special occasion or simply craving a delicious treat, this recipe is sure to become a favorite in your household. So, gather your ingredients and let’s start baking these irresistible cookies today! 🌟