Sizzling Spicy Pork Carnitas: Romaldo’s Authentic Mexican Delight

Romaldo’s Carnitas Recipe

Overview:

Get ready for a tantalizing journey to the heart of Mexican cuisine with Romaldo’s Carnitas! This delightful dish, hailing from the renowned Abilene Chuckwagon Cook-Off, brings together succulent flavors and effortless preparation. Romaldo, a culinary maestro from the vast ranchlands, shares his cherished recipe, promising a symphony of taste that’s both comforting and zesty. Whether you’re cooking for a crowd or simply treating yourself, these carnitas are a guaranteed hit, with the added bonus of reheating and freezing like a dream.

Rating: ⭐⭐⭐⭐⭐ (5/5)

Total Time: 4 hours 10 minutes

• Prep Time: 10 minutes
• Cook Time: 4 hours

Nutritional Information (per serving):

• Calories: 288.9
• Fat Content: 10.9g
• Saturated Fat Content: 4.7g
• Cholesterol Content: 112.3mg
• Sodium Content: 178.5mg
• Carbohydrate Content: 12.1g
• Fiber Content: 2.4g
• Sugar Content: 5.7g
• Protein Content: 38.5g

Ingredients:

• 3-4 green chilies
• 2 tablespoons chili powder
• 2 tablespoons oregano
• 1/2 tablespoon ground cumin
• 1/2 tablespoon garlic, minced
• 2 teaspoons salt
• 1 (approximately 3-4 pounds) pork roast

Instructions:

1. Preheat: Preheat your oven to 300°F (150°C).

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2. Prepare the Roast: Place the pork roast on a heavy-duty foil in a roasting pan.

3. Mix Ingredients: In a bowl, combine the green chilies, chili powder, oregano, ground cumin, minced garlic, and salt. Spread this flavorful mixture generously on top of the pork roast.

4. Seal and Roast: Seal the foil securely around the roast to lock in all those delicious flavors. Place the roasting pan in the preheated oven.

5. Slow Roast: Bake the roast for 3½ to 4 hours, or until the meat is fork-tender and falls apart effortlessly.

6. Shred the Meat: Once cooked, remove the roast from the oven. Using two forks, shred the meat while it’s still warm, allowing it to soak up all the savory juices.

7. Serve: For a true taste sensation, spoon the tender meat onto warm flour tortillas. Accompany with fresh guacamole, zesty salsa, and extra onions if desired.

Keywords:

Mexican, Spicy, Weeknight, Roast, Oven, Freezer

Tips:

• Experiment with different types of green chilies for varying levels of heat and flavor.
• To make ahead, prepare the carnitas up to the shredding stage, then freeze in portions for quick and convenient meals.
• Don’t rush the roasting process; slow and steady cooking ensures melt-in-your-mouth tenderness.

Conclusion:

Romaldo’s Carnitas embody the essence of authentic Mexican cuisine, offering a symphony of flavors that will tantalize your taste buds with every bite. Whether it’s a weeknight dinner or a festive gathering, this recipe delivers unparalleled satisfaction and culinary delight. With its versatility and ease of preparation, it’s no wonder this dish has garnered rave reviews and become a cherished favorite for countless enthusiasts. Indulge in the richness of tradition and the warmth of homemade goodness with Romaldo’s Carnitas! 🌮🔥