Beef Kabobs Recipe 🥩🔥
Preparation Time: 4 hours
Cooking Time: 20 minutes
Total Time: 4 hours 20 minutes
Servings: 4-6
Description:
Beef Kabobs are a delightful and savory treat, perfect for those outdoor grilling adventures. The marinade infuses the beef, mushrooms, tomatoes, and peppers with flavors that will have everyone asking for seconds. Pair these kabobs with some rice pilaf or a baked potato for a complete and satisfying meal.
Ingredients:
- 1 cup soy sauce
- 1/2 cup red wine vinegar
- 1/2 cup Worcestershire sauce
- 2 teaspoons dry mustard
- 1 teaspoon fresh ground black pepper
- 1 clove garlic, minced
- 4-6 onions, cut into chunks
- 2 cups cherry tomatoes
- 2 cups grape tomatoes
- 1 pound whole mushrooms
- 2 green bell peppers, cut into chunks
- 2 red bell peppers, cut into chunks
- 2 pounds sirloin steak, cut into cubes
Instructions:
| Step | Details |
|---|---|
| 1 | Combine soy sauce, red wine vinegar, Worcestershire sauce, dry mustard, black pepper, and minced garlic in a jar or container with a lid. |
| 2 | Shake well to thoroughly mix the marinade ingredients. |
| 3 | Place the cubed sirloin steak, onions, cherry tomatoes, grape tomatoes, mushrooms, and bell peppers in a large bowl. |
| 4 | Pour the marinade over the meat and vegetables. Gently stir to ensure everything is coated with the marinade. |
| 5 | Cover the bowl and refrigerate for 2 to 4 hours. This allows the flavors to meld together and infuse into the meat and veggies. |
| 6 | Preheat your outdoor grill or rotisserie. |
| 7 | Thread the marinated meat and vegetables onto skewers, alternating for a colorful presentation. |
| 8 | Grill the kabobs over medium-high heat for about 20 minutes, turning occasionally, until the sirloin is cooked to your desired doneness. For medium-done sirloin, aim for an internal temperature of 145°F (63°C). |
| 9 | Remove the beef kabobs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and flavorful bite. |
| 10 | Serve hot and enjoy the delicious blend of flavors! |
Nutrition Facts (Per Serving):
- Calories: 566.2
- Total Fat: 43g
- Saturated Fat: 12.2g
- Cholesterol: 101.3mg
- Sodium: 2819.8mg
- Total Carbohydrates: 10.4g
- Dietary Fiber: 1.8g
- Sugar: 4g
- Protein: 34.8g
Tips:
- If using wooden skewers, remember to soak them in water for about 30 minutes before threading the ingredients. This prevents them from burning on the grill.
- Customize your kabobs with your favorite vegetables such as zucchini, cherry tomatoes, or even pineapple chunks for a sweet and tangy addition.
- For a bit of extra flair, sprinkle some fresh herbs like parsley or cilantro over the kabobs before serving.
Serving Suggestions:
- Serve these Beef Kabobs alongside a fluffy bed of rice pilaf or a classic baked potato.
- Add a dollop of creamy tzatziki sauce or a drizzle of chimichurri for a burst of freshness and flavor.
- Pair with a crisp green salad dressed with a light vinaigrette to balance the richness of the kabobs.
Conclusion:
Beef Kabobs are a fantastic way to enjoy the outdoors with friends and family while indulging in a flavorful and satisfying meal. With a simple marinade and colorful array of vegetables, these kabobs are sure to become a favorite go-to recipe for any grilling occasion. Enjoy the juicy, tender beef paired with the charred goodness of the veggies—it’s a culinary delight that everyone will love! 🌟🍢🔥
