Simple Tumis Tempe: A Flavorful Stir-Fry
Tumis tempe is a delightful Indonesian dish that combines the rich flavor of tempe with fresh vegetables, creating a healthy and satisfying meal. This simple stir-fry is not only quick to prepare but also packed with nutrients, making it a fantastic choice for busy weeknights or as a part of a larger meal spread.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (medium-sized) | 1 piece |
| Long green beans (kacang panjang) | 8 pieces, sliced |
| Small carrots | 2 pieces, sliced |
| Small tomato | 1 piece, sliced |
| Shallots (bawang merah) | 3 cloves, sliced |
| Garlic (bawang putih) | 1 clove, sliced |
| Ginger (jahe) | 2 cm, sliced |
| Red chili peppers | 3 pieces, sliced |
| Oyster sauce | 1 tablespoon |
| Salt | A pinch |
| Sugar | A pinch |
| Water | 100 ml |
| Oil | For sautéing |
Instructions
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Prepare the Tempe: Begin by cutting the tempe into bite-sized pieces. Heat a pan over medium heat and add a little oil. Once hot, fry the tempe until it is golden brown and crispy. Remove from the pan and set aside.
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Sauté the Aromatics: In the same pan, add a bit more oil if necessary, and sauté the sliced shallots, garlic, and ginger. Cook until the shallots turn slightly brown and fragrant.
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Add the Vegetables: Incorporate the sliced long green beans and carrots into the pan. Stir-fry for a few minutes, ensuring the vegetables are well coated with the aromatic mixture.
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Season the Stir-Fry: Sprinkle in a pinch of salt and sugar, followed by the oyster sauce. Pour in the water and stir well.
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Steam the Vegetables: Reduce the heat to low and cover the pan with a lid. Let the vegetables steam for a few minutes until the long green beans and carrots are tender but still vibrant.
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Combine with Tempe: Once the vegetables are cooked to your liking, add the crispy tempe back into the pan. Stir to combine, then fold in the sliced tomato. Taste and adjust seasoning if necessary.
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Serve: Remove the pan from the heat and transfer the stir-fry to a serving dish. Enjoy your simple tumis tempe warm, either as a main dish or as a side alongside rice.
This simple tumis tempe not only embodies the essence of Indonesian flavors but also showcases the versatility of tempe, making it a beloved dish in many households. It’s a quick and nutritious option that can easily be adjusted to include your favorite vegetables or protein. Enjoy the harmony of flavors and the health benefits this delightful dish brings to your table!
