Tauco Toge Tahu: A Flavorful Tofu and Bean Sprout Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 1 piece |
| Bean Sprouts | 2 handfuls |
| Onion (large) | ½ piece |
| Large Chili Pepper | 1 piece |
| Bird’s Eye Chili Peppers | 3 pieces |
| Oyster Sauce | 1 tablespoon |
| Tauco (fermented soy bean) | 1 tablespoon |
| Masako (seasoning) | To taste |
| Salt | To taste |
| Green Onion | 1 stalk |
| Shrimp | 2 pieces |
| Garlic | 1 clove |
| Red Onions | 3 pieces |
Instructions
- Preparation: Gather all your ingredients and prepare them accordingly.
- Tofu Preparation: Cut the tofu into small cubes and fry until golden and crispy on all sides. Set aside to drain any excess oil.
- Sauté Aromatics: In a pan, heat a small amount of oil. Add the finely chopped red onions and garlic, sautéing until they become fragrant.
- Add Protein and Spices: Incorporate the shrimp along with the large chili pepper and bird’s eye chili peppers. Stir in the oyster sauce, tauco, salt, and Masako, adding a splash of water to create a flavorful sauce. Allow it to simmer.
- Combine Ingredients: Once the mixture reaches a gentle boil, add the bean sprouts and fried tofu. Cook until the bean sprouts are just tender but still crisp.
- Finish and Serve: Stir in the chopped green onion just before serving for an extra burst of flavor. Enjoy your Tauco Toge Tahu hot!
This dish beautifully balances the earthy flavors of tauco with the freshness of bean sprouts, making it a delightful addition to any meal. Perfect for a quick dinner or a cozy gathering with friends!
