Ingredients
- 5 slices lontong (compressed rice cakes)
- 2 blocks fried tofu (tahu goreng)
- 1 handful roasted peanuts (kacang goreng)
- 1 handful short bean sprouts (tauge pendek)
- A pinch of chopped celery leaves (daun seledri)
- A pinch of fried shallots (bawang goreng)
- 2 tablespoons warm water
- 1 tablespoon red chili paste (sambal giling merah)
- Soy sauce, to taste (kecap)
- Additional water, as needed
Instructions
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Begin by slicing the lontong into manageable pieces and arranging them neatly on a serving plate.
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Cut the fried tofu into bite-sized pieces and scatter them over the lontong.
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Sprinkle a handful of roasted peanuts and short bean sprouts evenly over the tofu.
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Garnish with a pinch of chopped celery leaves and fried shallots for added flavor and texture.
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In a small bowl, mix the red chili paste with warm water. You can either stir this mixture into the dish or drizzle it over the top, according to your preference.
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Pour a little additional water over the dish if desired, to moisten it.
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Add soy sauce to taste, adjusting the amount based on your personal preference.
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Mix the ingredients gently to combine flavors, or serve as is for a layered effect.
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Enjoy your Lontong Tahu warm and savor the delightful combination of textures and flavors.
This simple yet delicious Indonesian dish, Lontong Tahu, is perfect for a quick meal or a savory snack. The combination of compressed rice cakes, fried tofu, peanuts, and bean sprouts, enhanced with a touch of chili and soy sauce, creates a satisfying and flavorful experience.