Skillet-Grilled Lime Mackerel with Sambal Dip

Grilled Mackerel on a Skillet

Ingredients:

• 1/2 kg mackerel, cleaned
• 1 lime or key lime
• 1 tablespoon fine salt
• 2 teaspoons ground black pepper
• 1 tablespoon ground coriander

Instructions:

1. Marinate the Fish: Squeeze the lime over the cleaned mackerel and let it sit for 5 minutes. This helps to neutralize any fishy odor and adds a zesty flavor.

2. Season the Fish: After the lime has done its work, generously coat the mackerel with the fine salt, ground black pepper, and ground coriander. Ensure the fish is evenly covered with the seasoning. Place the seasoned fish in the refrigerator and let it marinate for about 30 minutes. This allows the flavors to penetrate the fish, enhancing its taste.

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3. Grill the Fish: Heat a skillet (preferably non-stick) over low heat. Lightly grease the skillet with a thin layer of butter or margarine to prevent sticking and to add a subtle richness to the fish. Place the marinated mackerel on the skillet.

4. Cook the Fish: Grill the fish over low heat, turning it occasionally to ensure both sides are evenly cooked. The low heat helps to cook the fish gently, keeping it moist and tender while allowing the seasoning to form a delicious crust.

5. Serve: Once the fish is cooked through and has a nice golden-brown color, remove it from the skillet. Serve the grilled mackerel hot, accompanied by a side of sambal kecap (a sweet soy sauce dip) for an extra burst of flavor.

Enjoy your delicious Grilled Mackerel on a Skillet, a simple yet flavorful dish that brings the taste of traditional Indonesian cuisine to your table. Perfect for a quick weekday meal or a special weekend treat.