Get ready to indulge guilt-free with this delectable Low Fat Chocolate Fondue recipe! In just 20 minutes, you can whip up a luscious chocolatey dip that’s perfect for any occasion. Whether you’re hosting a party, craving a sweet treat, or simply looking to satisfy your chocolate cravings, this recipe has got you covered.
🍫 Low Fat Chocolate Fondue
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: Varies
Ingredients:
- 2 tablespoons cornstarch
- 1 cup water
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1 ripe banana, sliced
- Fresh strawberries, washed and hulled
Instructions:
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Mix Cornstarch and Water: In a small saucepan, combine the cornstarch and water. Stir until smooth, ensuring there are no lumps.
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Add Remaining Ingredients: Once the cornstarch mixture is smooth, add the granulated sugar, vanilla extract, and a pinch of salt. Stir the mixture over moderately high heat until it begins to boil, about 1 minute.
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Pour into Fondue Pot: Transfer the chocolate mixture into a fondue pot to keep it warm and ready for dipping.
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Prepare Dipping Items: While your chocolate fondue is warming, prepare your dipping items. Slice the ripe banana into bite-sized pieces and wash and hull the fresh strawberries.
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Serve and Enjoy: Arrange the sliced banana and strawberries around the fondue pot, and invite your guests to dip and enjoy!
This Low Fat Chocolate Fondue is not only delicious but also healthier than traditional recipes, making it perfect for those watching their fat and cholesterol intake. With just the right amount of sweetness and a creamy texture, it’s sure to be a hit at your next gathering. So go ahead, indulge in this guilt-free treat and satisfy your chocolate cravings in the most delightful way!
