recipes

Skinny Veggie Delight: Low-Fat Chinese Omelet 🍳πŸ₯¦

Average Rating
No rating yet
My Rating:

Low-Fat Chinese Omelet Recipe 🍳

Overview:

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 1
  • Category: Breakfast
  • Keywords: Vegetable, Very Low Carbs, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy

Ingredients:

Quantity Ingredient
1/4 cup Fresh mushrooms
1/4 cup Red bell pepper
1/4 cup Scallion
1/4 cup Bean sprouts
1/2 cup Fat-free chicken broth
6 Egg whites
1 Low sodium soy sauce
1/8 tsp White pepper
1/8 tsp Garlic powder

Nutritional Information (per serving):

  • Calories: 139.6
  • Fat Content: 0.7g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 758mg
  • Carbohydrate Content: 8.6g
  • Fiber Content: 2.2g
  • Sugar Content: 5.2g
  • Protein Content: 24.4g

Instructions:

  1. Saute Vegetables:

    • In a large nonstick skillet over high heat, sautΓ© all vegetables including fresh mushrooms, red bell pepper, scallion, and bean sprouts in fat-free chicken broth for about 5 minutes.
    • Stir occasionally to ensure even cooking.
  2. Drain Excess Broth:

    • Pour off any excess broth from the vegetables, and set the cooked vegetables aside in the skillet.
  3. Prepare Egg Mixture:

    • Meanwhile, in a blender, combine egg whites, low sodium soy sauce, white pepper, and garlic powder.
    • Blend the mixture on high speed for about 1 minute until well combined.
  4. Cook Omelet:

    • Pour the egg mixture evenly over the sautΓ©ed vegetables in the skillet.
    • Return the skillet to the heat and cook the omelet over low heat until the eggs have set to your liking.
    • This usually takes a few minutes, so keep an eye on it and adjust the heat as needed to prevent burning.
  5. Serve:

    • Once the omelet is cooked through, serve it hot with your favorite sides.
    • Consider pairing it with whole wheat toast and jam for a delicious and satisfying breakfast option.

Enjoy your flavorful and nutritious Low-Fat Chinese Omelet! This recipe is not only low in fat and cholesterol but also packed with healthy vegetables, making it a perfect choice for a quick and easy breakfast that will keep you energized throughout the morning. Give it a try and start your day on a deliciously healthy note! 🌞🍽️

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x