🍲 Easy Crock Pot Beef Stroganoff Recipe 🍲
Description: This Easy Crock Pot Beef Stroganoff recipe is a true delight, filling your home with the most enticing aroma as it simmers away. It’s a dish that’s not only easy to prepare but also incredibly satisfying to come home to after a long day. With tender beef, savory mushrooms, and onions cooked to perfection, this recipe is a tried and true favorite, passed down by a trusted co-worker.
Ingredients:
- 2 lbs beef stew meat
- 1 lb fresh mushrooms
- 1 onion
- 1 cup sour cream
- Optional: noodles or rice for serving
Nutritional Information (per serving):
- Calories: 710.6
- Fat: 53.2g
- Saturated Fat: 22.1g
- Cholesterol: 180.5mg
- Sodium: 1267.4mg
- Carbohydrates: 12.1g
- Fiber: 0.7g
- Sugar: 2.9g
- Protein: 44.5g
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Instructions:
- Lightly brown the cubed beef stew meat in a skillet over medium-high heat. This step helps to seal in the flavors and adds a delicious depth to the dish.
- While the beef is browning, slice the fresh mushrooms and chop the onion.
- Once the beef is browned, transfer it to the crock pot, along with the sliced mushrooms and chopped onion.
- Season the mixture with salt and pepper to taste, then gently stir to combine all the ingredients.
- Cover the crock pot with its lid and set the temperature to low. Allow the mixture to slow cook for 8 hours, allowing the flavors to meld together and the beef to become irresistibly tender.
- After 8 hours, carefully remove the lid from the crock pot, being mindful of the hot steam that will escape.
- Stir in the sour cream, ensuring it’s well incorporated into the beef and mushroom mixture. Allow it to heat through for a few minutes until warmed.
- Serve the beef stroganoff over cooked noodles or rice, accompanied by a crisp salad and freshly baked bread for a complete and satisfying meal.
With its rich flavors and tender beef, this Easy Crock Pot Beef Stroganoff is sure to become a staple in your recipe repertoire. Perfect for busy weeknights or cozy weekends at home, it’s a dish that’s as comforting to make as it is to eat. Enjoy the savory goodness and the smiles it brings to your table!
