Slow-Cooked Savory Swiss Steak Delight

Crock Pot Swiss Steak Recipe 🥩

Overview:

Prepare to tantalize your taste buds with this mouthwatering Crock Pot Swiss Steak recipe! Tender chunks of boneless round steak infused with a savory blend of vegetables and spices, slow-cooked to perfection in a crock pot. Ideal for busy weeknights or when you’re craving a hearty and comforting meal that practically cooks itself.

• Name: Crock Pot Swiss Steak
• Category: Steak
• Keywords: Vegetable, Meat, Weeknight
• Servings: 6
• Total Time: 8 hours 20 minutes
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
• Calories per Serving: 299.7
• Nutritional Information per Serving:
  • Fat: 16.2g
    • Saturated Fat: 5g
  • Cholesterol: 69.2mg
  • Sodium: 411.6mg
  • Carbohydrates: 12g
    • Fiber: 2g
    • Sugar: 4.5g
  • Protein: 26.3g

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon mustard powder
• 1/2 teaspoon salt
• 1 1/2 pounds boneless round steak, cut into chunks
• 2 onions, sliced
• 1 green pepper, sliced
• 1 can (14.5 ounces) diced tomatoes
• 1 garlic cloves, minced
• 2 cups mushrooms, sliced

Instructions:

1. Mix Flour, Mustard, and Salt:
   In a mixing bowl, combine the all-purpose flour, mustard powder, and salt. Stir until well blended.

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2. Coat Beef with Flour Mix:
   Dredge the chunks of boneless round steak in the flour mixture, ensuring they are evenly coated on all sides.

3. Brown in Hot Oil:
   Heat oil in a skillet over medium heat. Brown the coated steak pieces in the hot oil until they develop a golden crust on the outside. This step adds flavor and seals in the juices.

4. Place Beef in Crock Pot:
   Transfer the browned steak pieces to the crock pot, arranging them in an even layer at the bottom.

5. Top with Onions and Peppers:
   Layer the sliced onions and green peppers on top of the beef in the crock pot. These aromatic vegetables will infuse the dish with delightful flavors as they cook.

6. Add Garlic and Tomatoes:
   Sprinkle minced garlic over the onions and peppers. Then pour the diced tomatoes (undrained) over the entire mixture, distributing them evenly.

7. Cover and Cook on Low:
   Place the lid on the crock pot and set it to cook on low heat. Allow the ingredients to simmer and meld together for approximately 6 hours. This slow cooking process will tenderize the steak and enhance the flavors.

8. Add Mushrooms:
   After 6 hours of cooking, uncover the crock pot and add the sliced mushrooms to the mixture. Stir gently to incorporate the mushrooms with the other ingredients.

9. Continue Cooking:
   Cover the crock pot again and continue cooking for an additional 2 to 3 hours, or until the steak is fork-tender and the vegetables are cooked to your desired consistency.

10. Serve and Enjoy:
    Once fully cooked, ladle the delectable Swiss steak into serving bowls. Pair it with your favorite side dishes such as mashed potatoes, rice, or crusty bread. Garnish with fresh herbs if desired, and savor every flavorful bite of this comforting meal.

Notes:

• For added depth of flavor, you can deglaze the skillet used for browning the steak with a splash of beef broth or red wine before transferring the meat to the crock pot.
• Customize this recipe by incorporating your favorite herbs and spices such as thyme, rosemary, or paprika for an extra kick of flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat gently on the stovetop or in the microwave before serving.