Crock Pot Green Chile Pork Recipe
Overview
This Crock Pot Green Chile Pork recipe is perfect for a comforting meal on a cold day, delivering tender chunks of pork infused with the flavors of green chilies and Mexican spices. It’s a hearty one-dish meal that’s low in carbs, making it ideal for those following a low-carb diet. The addition of tequila adds a unique twist, enhancing the overall depth of flavor.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Servings: 8
- Calories per serving: 406.8
- Rating: 4.5 (based on 2 reviews)
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 lbs | Boneless pork, cut into cubes |
| 1 | Onion, chopped |
| 1 tsp | Ground cumin |
| 1 tsp | Dried oregano |
| 1 cup | Chicken broth |
| 1 can (4 oz) | Diced green chilies, undrained |
| 1 can (14.5 oz) | Mexican-style tomatoes, undrained |
| 2 cloves | Garlic, minced |
| Optional | Tequila |
Instructions
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Brown Pork Cubes: In a large skillet, heat some oil over medium-high heat. Add the pork cubes and brown them on all sides. This step helps seal in the juices and adds a nice caramelization to the pork.
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Cook Onions: Add the chopped onions to the skillet with the pork and cook until the onions are tender and translucent. This usually takes about 5-7 minutes, stirring occasionally to prevent burning.
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Transfer to Crock Pot: Transfer the browned pork and cooked onions to your crock pot or slow cooker.
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Add Remaining Ingredients: To the crock pot, add the ground cumin, dried oregano, chicken broth, diced green chilies, Mexican-style tomatoes, and minced garlic. If using tequila, this is the time to add it for an extra kick of flavor. Stir everything together to combine.
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Slow Cook: Cover the crock pot with the lid and cook on low heat for about 8 hours or until the pork is tender and easily shreds with a fork. The slow cooking process allows the flavors to meld together beautifully.
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Shred the Pork: Once the pork is cooked through, use a large spoon to stir the mixture, gently pressing the pork cubes against the side of the crock pot to shred them into large, flavorful pieces. This step ensures that every bite is packed with deliciousness.
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Serve: Serve the Crock Pot Green Chile Pork hot, garnished with fresh cilantro if desired. It pairs wonderfully with rice, tortillas, or simply on its own for a low-carb meal option.
Nutritional Information per Serving
- Calories: 406.8
- Total Fat: 27.4g
- Saturated Fat: 9.3g
- Cholesterol: 114mg
- Sodium: 584.9mg
- Total Carbohydrates: 4.7g
- Dietary Fiber: 0.4g
- Sugars: 1.1g
- Protein: 33.6g
Tips for Success
- Choosing Pork: Opt for boneless pork shoulder or pork butt for the best results. These cuts are well-marbled and become incredibly tender after slow cooking.
- Flavor Variations: Experiment with adding different types of chilies or adjusting the spice levels to suit your taste preferences. You can also vary the amount of tequila for a more pronounced or subtle flavor.
- Slow Cooker Tips: If you’re short on time, you can cook this recipe on high for 4-5 hours, but the low and slow method yields the best results in terms of tenderness and flavor infusion.
- Meal Prep: This dish freezes well, making it perfect for meal prepping. Store in airtight containers or freezer bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
Conclusion
This Crock Pot Green Chile Pork recipe is a surefire way to warm up any chilly day with its robust flavors and tender pork. Whether you’re cooking for a crowd or meal prepping for the week ahead, this dish offers both convenience and taste in every bite. Don’t hesitate to customize it to your liking and enjoy the savory goodness with every serving!
