Crock Pot Texas Chili Recipe 🌶️
Overview:
- Name: Crock Pot Texas Chili
- Cook Time: 6 hours
- Prep Time: 15 minutes
- Total Time: 6 hours and 15 minutes
- Description: Indulge in the hearty flavors of Texas with this slow-cooked chili recipe that’s perfect for a weeknight dinner.
- Category: Meat
- Keywords: Weeknight, Chili, Texas
- Calories: 273.6 per serving
- Fat Content: 13.3g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 82.8mg
- Sodium Content: 1492.7mg
- Carbohydrate Content: 13.3g
- Fiber Content: 3.3g
- Sugar Content: 6.6g
- Protein Content: 26g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1-2 | Steak, cut up |
| 1 | Onion, sliced |
| 1/2 | cup water |
| 3 | tablespoons taco seasoning |
| 1 | cup salsa |
| 1 | can diced green chilies |
| Corn chips, for serving | |
| Cheddar cheese, grated |
Instructions:
-
Prepare Ingredients: Begin by cutting up the steak into bite-sized pieces. Slice the onion thinly. Grate the cheddar cheese if not already grated.
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Layer in Crock Pot: Place the cut-up steak at the bottom of your crock pot. Top it with the sliced onions.
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Mix Taco Seasoning: In a small bowl, mix together the taco seasoning and water until well combined. Pour this mixture over the steak and onions in the crock pot.
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Add Salsa and Chilies: Next, add the salsa and diced green chilies into the crock pot.
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Cook: Cover the crock pot and set it to cook on low heat for 6 to 8 hours, allowing all the flavors to meld together and the steak to become tender.
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Serve: When the chili is ready, place a handful of corn chips at the bottom of each serving bowl. Ladle the hot chili over the chips, and then sprinkle generously with grated cheddar cheese.
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Enjoy: Dive into your delicious bowl of Crock Pot Texas Chili, savoring the rich and savory flavors with every spoonful!
Tips:
- For added heat, consider using spicy salsa or adding a dash of hot sauce to the chili.
- Garnish your chili with fresh cilantro, diced avocado, or a dollop of sour cream for extra flavor and texture.
- This chili can be stored in the refrigerator for up to 3 days, making it perfect for meal prep or leftovers.
- Feel free to customize the recipe by adding your favorite beans, such as kidney beans or black beans, for additional protein and fiber.
Conclusion:
This Crock Pot Texas Chili recipe is a crowd-pleaser that’s sure to become a staple in your weeknight dinner rotation. With its easy preparation and hearty flavors, it’s the perfect comfort food for chilly evenings or casual gatherings with friends and family. So grab your ingredients and let your crock pot do the work while you enjoy the mouthwatering aroma of this Texas-inspired dish!
