Crock Pot Jambalaya Recipe
Description:
Indulge in the flavors of the south with this delightful Crock Pot Jambalaya recipe. Bursting with vibrant vegetables, succulent meats, and aromatic spices, this dish promises to be a hit at any gathering. While I haven’t yet tried this crock pot creation myself, it comes highly recommended, and I can’t wait to hear about your experience if you try it before me!
Recipe Information:
- Category: Pork
- Keywords: Vegetable, Meat, Creole, Kid Friendly, Spicy, Weeknight, Easy
- Servings: 8
- Calories per Serving: 62.7
- Total Fat: 0.7g
- Saturated Fat: 0.1g
- Cholesterol: 53.7mg
- Sodium: 405.8mg
- Carbohydrates: 7.5g
- Fiber: 2g
- Sugar: 4g
- Protein: 7.2g
- Aggregated Rating: 5 stars
- Review Count: 61
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Green Bell Pepper |
| 2 | Celery Ribs |
| 3 | Garlic Cloves |
| 1 | Can of Diced Tomatoes |
| 2 | Smoked Sausages |
| 1 | Tablespoon Parsley Flakes |
| 1/2 | Teaspoon Dried Thyme Leaves |
| 1/2 | Teaspoon Salt |
| 1/4 | Teaspoon Pepper |
| 1/4 | Teaspoon Cajun Seasoning |
| 3/4 | Pound Medium Shrimp |
Instructions:
-
Preparation: Begin by gathering all your ingredients. Chop the onion, green bell pepper, and celery ribs. Mince the garlic cloves.
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Combine Ingredients: In your slow cooker, mix together all the ingredients except for the shrimp.
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Cooking Time: Cover the slow cooker and set it to the Low setting for 7 to 8 hours, or if you’re short on time, you can opt for the High setting for 3 to 4 hours. Allow the flavors to meld together until the vegetables are tender and infused with the spices.
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Add Shrimp: Once the vegetables are tender, it’s time to introduce the star of the show – the shrimp! Stir in the shrimp, ensuring they are evenly distributed throughout the mixture.
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Final Touch: Cover the slow cooker again and let the shrimp cook on the Low setting for about 1 hour, or until they turn a beautiful pink color and become firm to the touch.
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Serving: Serve your mouthwatering Crock Pot Jambalaya with a generous helping of rice, allowing the flavors to mingle and create a truly satisfying meal.
Enjoy: Delight in the rich flavors and tantalizing aromas of this classic southern dish. Whether it’s a cozy weeknight dinner or a lively gathering with friends and family, this Crock Pot Jambalaya is sure to impress. Don’t forget to share your experience and spread the joy of good food! 🍲🎉
