Ingredients:
- 1 portion of chicken fillet, boiled and finely chopped
- A handful of finely sliced mustard greens
- 1/4 cup grated corn
- 2 pieces of tofu, cut into small cubes
- 1 tablespoon white rice
- 1 tablespoon red rice
Instructions:
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Begin by briefly boiling the chicken fillet until it’s fully cooked. Once done, finely chop the chicken into small pieces.
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In a slow cooker, combine the chopped chicken, finely sliced mustard greens, grated corn, and tofu cubes. Add both the white rice and red rice to the mixture.
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Set the slow cooker to cook on low for 5 to 6 hours, allowing all the flavors to meld together and the rice to soften into a creamy congee.
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Once the cooking time is complete and the congee is ready, serve it warm. For an added touch, you can garnish with your choice of crunchy fried shallots (UB) and a sprinkle of fresh herbs or crispy shallots (NY).
This Bubur Ayam Sawi is a comforting and nutritious dish, perfect for a cozy meal. Enjoy the rich flavors and warm texture of this delightful congee!