Certainly! Let’s dive into the savory world of Crock Pot “cock-‘n-Bull” Stew, a hearty dish packed with succulent chicken, vibrant vegetables, and rich flavors that will warm your soul on chilly evenings. 🍲
Recipe: Crock Pot “cock-‘n-Bull” Stew
Description: Indulge in the comforting flavors of this slow-cooked stew, perfect for a cozy family dinner or a gathering with friends. This recipe combines tender chicken, hearty vegetables, and a savory gravy that will leave everyone coming back for more.
- Cook Time: 14 hours
- Prep Time: 10 minutes
- Total Time: 14 hours and 10 minutes
- Serves: 4-6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Chicken bouillon cubes |
| 2 | Chicken thighs |
| 1 | Onion |
| 1/2 | Potato |
| 1/2 | Carrot |
| 1 | Stewed tomatoes |
| 2-3 | Garlic cloves |
| 1 | Salt |
| 1 | Pepper |
| 1/2 | Sugar |
| 2 cups | Hot water |
| 1 | Flour |
| Steak sauce |
Instructions:
-
Prepare the Base: In your crock pot, combine the steak sauce, chicken bouillon cubes, salt, pepper, sugar, and hot water. Stir well until the bouillon cubes are dissolved and the mixture is evenly combined.
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Add Ingredients: To the pot, add the chicken thighs, diced onion, cubed potatoes, sliced carrots, minced garlic, and stewed tomatoes. Mix everything carefully to ensure the flavors meld together.
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Slow Cook: Cover the crock pot and set it to cook on low for 7-10 hours or on high for 4 hours. Allow the stew to simmer gently, letting the aromas fill your kitchen as the ingredients tenderize and develop rich flavors.
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Debone the Chicken: Once the cooking time is complete, carefully remove the chicken thighs from the stew. Using a fork or your fingers, debone the chicken, shredding the meat into bite-sized pieces.
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Thicken the Gravy: To create a luscious gravy, take a small bowl and mix the flour with a 1/4 cup of the juices from the stew until smooth. This paste will help thicken the sauce and give it a velvety texture.
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Final Touches: Return the deboned chicken back into the pot, stirring it gently to incorporate with the vegetables and sauce. Then, slowly pour in the flour mixture, stirring continuously to prevent lumps.
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Finish and Serve: Cover the crock pot once again and set it to cook on high for an additional 30 minutes or until the gravy has thickened to your desired consistency. Once ready, ladle the steaming hot stew into bowls and garnish with fresh herbs if desired.
Nutritional Information (per serving):
- Calories: 582.6
- Fat: 32.4g
- Saturated Fat: 10g
- Cholesterol: 182.8mg
- Sodium: 1063.7mg
- Carbohydrates: 26.1g
- Fiber: 3.5g
- Sugar: 6.1g
- Protein: 45.2g
Recipe Notes:
- This stew is versatile, so feel free to customize it with your favorite vegetables or herbs.
- Serve with crusty bread or fluffy rice for a complete and satisfying meal.
Enjoy the warmth and comfort of this delicious Crock Pot “cock-‘n-Bull” Stew, perfect for bringing loved ones together over a shared meal. 🥣🍗🥕
