Crazy Caramelized Onions: A Simple Vegan Delight
Caramelized onions are one of the most magical ingredients in the world of cooking. When onions are slowly simmered, their natural sugars transform into a deep, rich sweetness, creating a flavor profile that’s both savory and subtly sweet. This recipe for Crazy Caramelized Onions is as easy as it gets, requiring minimal effort and a slow cooker or Dutch oven. Whether you’re a vegan or vegetarian, or simply seeking a tasty, all-purpose addition to your meals, these caramelized onions are perfect for enhancing everything from sandwiches and burgers to pastas, soups, and even salads.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onions, sliced | 6 medium onions |
| Oil (vegetable, olive, or your choice) | 2 tablespoons |
| Salt | ½ teaspoon |
Preparation
Prep Time: 10 minutes
Cook Time: 600 minutes (10 hours)
Serving Size: 4 servings
Instructions
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Add the ingredients: Begin by placing the sliced onions, oil, and salt into your slow cooker. Stir to coat the onions evenly with the oil and salt, ensuring they’re well distributed.
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Cook on LOW: Cover the slow cooker with the lid and cook on the LOW setting for about 8 hours. The onions will gradually soften and release their natural sugars, turning into a rich golden-brown color.
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Simmer to reduce liquid: After 8 hours, open the lid and allow the onions to continue simmering for an additional 1-2 hours. This step helps to reduce any excess water, leaving you with the perfect caramelized texture and deep flavor.
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Serve and enjoy: Once your onions have reached a rich, sweet caramelized state, they are ready to be served. Add them to your favorite dishes or enjoy them as a topping on just about anything.
Tips:
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No slow cooker? If you don’t have a slow cooker, don’t worry! You can easily make these onions in an Iron-Cast Dutch oven. Use the LOW setting (about 200°F) or HIGH (250°F) to achieve the same results. Stir occasionally to prevent burning.
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Versatile uses: These caramelized onions are not only perfect for adding to burgers and sandwiches but can also be used as a topping for roasted vegetables, in dips, or blended into creamy soups. The possibilities are endless!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 126 kcal |
| Fat | 15g |
| Carbohydrates | 15g |
| Protein | 2g |
Allergen Information:
This recipe is naturally free of dairy, gluten, and soy. However, always ensure the oil you use and any other ingredients are safe for any specific allergies you or your guests may have.
Dietary Preferences:
- Vegan: Yes
- Vegetarian: Yes
- Gluten-Free: Yes
- Dairy-Free: Yes
- Soy-Free: Yes
Final Thoughts:
This simple recipe for caramelized onions is an absolute game-changer. The slow cooking process allows the onions to develop a beautiful, sweet flavor that can elevate many dishes. Plus, it’s incredibly versatile—whether you’re adding them to savory dishes, using them as a garnish, or even making a spread, these onions are bound to become a staple in your kitchen. So, gather your ingredients, fire up the slow cooker, and get ready for a culinary treat that’s both easy and rewarding.
