Slow Cooker Garlic Honey Chicken and Potatoes

Garlic Chicken and Potatoes (Crock Pot) Recipe

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes

This delectable Garlic Chicken and Potatoes recipe transforms a simple meal into an aromatic delight that will have your family eagerly gathering around the dinner table. The slow-cooked fusion of tender chicken breasts and hearty potatoes, bathed in a flavorful honey-garlic sauce, creates a dish that’s not only comforting but also incredibly easy to prepare. One key tip: adding a bit of chicken stock during cooking helps maintain the perfect moisture level, ensuring that the dish doesn’t dry out. Here’s how to make this delightful crock pot meal:

Ingredients

• 4 to 6 chicken breasts
• 4 garlic cloves, minced
• 8 medium potatoes, cut into chunks
• 1/4 cup unsalted butter
• 1/4 cup honey
• 1/2 teaspoon lemon pepper seasoning
• 1 shallot, finely chopped
• 1 to 2 cups chicken stock (optional, for added moisture)

Instructions

1. Prepare the Potatoes:

   • Start by washing and peeling (if desired) 8 medium potatoes. Cut them into bite-sized chunks and place them evenly in the bottom of your crock pot.

2. Layer the Chicken:

   • Season the 4 to 6 chicken breasts with salt and pepper to taste. Place the chicken breasts on top of the potato chunks in the crock pot.

3. Mince the Garlic:

   • Mince 4 garlic cloves and sprinkle them evenly over the chicken breasts.

4. Mix Honey and Butter:

   • In a small bowl, combine 1/4 cup unsalted butter with 1/4 cup honey. For a smoother consistency, warm the honey slightly before mixing it with the butter. Stir until the mixture is well combined.

5. Apply the Honey-Butter Mixture:

   • Pour or spoon the honey-butter mixture over the chicken breasts, making sure each piece is generously coated.

6. Season the Dish:

   • Sprinkle 1/2 teaspoon of lemon pepper seasoning over the entire dish, adding a zesty flavor that complements the honey and garlic beautifully.

7. Add Shallots (Optional):

   • For an extra layer of flavor, you can sprinkle 1 finely chopped shallot over the chicken and potatoes. This will infuse the dish with a subtle, sweet onion flavor as it cooks.

8. Cook:

   • Cover the crock pot with its lid and set it to cook on the low setting for 6 to 7 hours. The slow cooking will allow the flavors to meld together and the chicken to become tender and juicy. If you’re concerned about the dish drying out, add 1 to 2 cups of chicken stock to barely cover the chicken breasts. This will help maintain moisture throughout the cooking process.

9. Serve:

   • Once the cooking time is up, carefully remove the lid and check that the chicken is fully cooked and the potatoes are tender. Serve the garlic chicken and potatoes directly from the crock pot, making sure to spoon some of the flavorful juices over the top for added taste.

Nutritional Information (Per Serving)

• Calories: 577.8
• Fat: 25.2 g
• Saturated Fat: 11.2 g
• Cholesterol: 123.3 mg
• Sodium: 107.6 mg
• Carbohydrates: 53.3 g
• Fiber: 3.8 g
• Sugar: 19.6 g
• Protein: 34.8 g

This Garlic Chicken and Potatoes recipe is perfect for a cozy family dinner or for meal prepping. The aroma as it cooks is irresistible, and the end result is a meal that’s both comforting and satisfying. Enjoy every bite of this flavorful, slow-cooked delight!

Keywords: Chicken, Poultry, Meat