Hearty Multi-Bean and Beef Soup
Description
This delightful multi-bean and beef soup, prepared effortlessly in a crockpot, is an inviting and comforting dish that awaits you after a long day. Designed to offer a flavorful twist on traditional bean soup, this recipe is perfect for anyone seeking a hearty and satisfying meal that doesn’t skimp on taste or nourishment. With its rich blend of spices and tender beef, this soup is not only filling but also a fantastic way to enjoy a nutritious dinner with minimal effort.
Ingredients
- 1 pound ground beef
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon black pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 onion, finely chopped
- 2 cans (15 ounces each) of mixed beans, drained and rinsed (or use a variety of beans to your liking)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth (or more, depending on desired consistency)
Instructions
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Brown the Ground Beef: In a skillet over medium heat, cook the ground beef until it’s nicely browned and fully cooked through, breaking it up into small pieces as it cooks. Once browned, drain any excess fat.
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Transfer to Crockpot: Place the browned ground beef into the crockpot.
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Add Spices and Vegetables: To the crockpot, add the cayenne pepper, black pepper, chili powder, basil, oregano, garlic powder, salt, and chopped onion. Stir well to combine the spices evenly with the beef.
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Incorporate Beans and Tomatoes: Add the drained and rinsed beans and the diced tomatoes to the crockpot.
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Add Liquid: Pour in the beef broth, adding enough to fill the crockpot about two-thirds full. Adjust the amount of broth if necessary to ensure that all ingredients are covered.
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Cook: Set the crockpot to cook on low heat for 8 hours. This allows the flavors to meld together beautifully, and the beans to become tender.
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Serve: Once the cooking time is complete, give the soup a good stir. Serve hot, ideally paired with a slice of cornbread for a complete and satisfying meal.
Cooking Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 8 hours | 8 hours 10 minutes |
Nutritional Information (per serving, based on 8 servings)
- Calories: 126.4
- Fat: 8.5 grams
- Saturated Fat: 3.3 grams
- Cholesterol: 38.6 milligrams
- Sodium: 38.6 milligrams
- Carbohydrates: 1.1 grams
- Fiber: 0.2 grams
- Sugar: 0.4 grams
- Protein: 10.7 grams
Keywords
Easy, Inexpensive, Beans, Crockpot, Comfort Food
This recipe for Hearty Multi-Bean and Beef Soup is perfect for busy days when you want a nourishing meal waiting for you. With its hearty ingredients and robust flavors, it’s a dish that’s sure to become a favorite in your meal rotation. Enjoy the comforting embrace of this soup on a chilly day, and relish the satisfaction of a meal that’s both effortless and delicious! 🌟🍲🥣
