recipes

Slow Cooker Hearty Beef and Vegetable Soup

Published
Sep 22, 2024
Reading time
2 min
Collection
recipes
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Overview

This Crock Pot Crowd Pleaser Soup is a delightful dish perfect for those busy days when dinner preparation needs to be fuss-free. It’s a hearty soup that simmers all day in the slow cooker, making it a convenient option for family meals or potluck gatherings. Pair it with crusty bread or biscuits for a complete meal, or enjoy it on its own for a satisfying snack.

  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Serves: 6 quarts
  • Calories per Serving: 414.5 kcal
  • Nutritional Information per Serving:
    • Fat: 17.4g
    • Saturated Fat: 7g
    • Cholesterol: 78.5mg
    • Sodium: 1406.1mg
    • Carbohydrates: 40.8g
    • Fiber: 9.1g
    • Sugar: 7.8g
    • Protein: 29.2g

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 1 can (14.5 oz) green beans, drained
  • 1 can (14.5 oz) whole kernel corn, drained
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (10 oz) diced tomatoes with mild green chilies
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Garlic powder to taste

Instructions

  1. Prepare Ingredients:

    • Dice the onion and sauté it in 1 tablespoon of butter until translucent. Season with salt and pepper to taste.
  2. Cook Ground Beef:

    • In the same skillet, add the ground beef, season with salt, pepper, and garlic powder to taste, and brown the meat. Drain any excess grease and set aside.
  3. Combine Ingredients in Crock Pot:

    • In a 6-quart crock pot, combine the drained green beans, corn, diced tomatoes, diced tomatoes with green chilies, and any remaining canned ingredients.
  4. Add Cooked Beef and Onions:

    • Add the cooked ground beef and sautéed onions into the crock pot with the vegetables.
  5. Mix Well and Cook:

    • Stir all the ingredients together in the crock pot until well combined. Place the lid on the crock pot and set the temperature to low.
  6. Simmer:

    • Allow the soup to simmer on low heat for the entire day, stirring occasionally if possible to blend flavors.
  7. Serve:

    • Serve the Crock Pot Crowd Pleaser Soup hot, garnished with fresh herbs if desired. It pairs wonderfully with crusty bread, biscuits, or as a standalone meal.

Serving Suggestions

This soup is versatile and can be served in various ways:

  • Dinner: Pair with crusty bread or thick-cut country biscuits.
  • Lunch: Serve with a sandwich for a satisfying midday meal.
  • Snack: Enjoy a bowl on its own for a quick and hearty snack.
  • Potluck: Bring this soup to gatherings and watch it disappear!

Notes

  • This recipe is perfect for beginners and those looking for an easy, no-fuss meal option.
  • Adjust seasoning according to personal preference.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Enjoy this comforting Crock Pot Crowd Pleaser Soup as a staple in your family’s meal rotation or as a hit at your next potluck event!