Crock Pot Chili Recipe
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: Serves 4-6
Ingredients:
- 1 to 1 1/2 pounds ground beef
- 1 onion, diced
- 2-3 garlic cloves, minced
- 2 cups tomato sauce
- 1 can (15 oz) dark red kidney beans, drained and rinsed
- 1 tablespoon chili powder (adjust to taste)
- Cayenne pepper, to taste
Instructions:
-
Brown the Beef:
In a skillet over medium-high heat, brown the ground beef until fully cooked. Add diced onion, minced garlic, chili powder, and cayenne pepper to the skillet while the beef is browning. Stir occasionally until onions are translucent and fragrant. -
-
Transfer to Crock Pot:
Once the beef mixture is fully cooked, transfer it to the crock pot. -
Add Remaining Ingredients:
To the crock pot, add tomato sauce, dark red kidney beans (drained and rinsed), and adjust seasoning with additional chili powder or cayenne pepper if desired. -
Cook on High:
Cover the crock pot and cook on high for 4-6 hours, or until flavors are well blended and the chili reaches your desired consistency. -
Serve:
Serve hot, optionally garnished with shredded cheese, sour cream, chopped cilantro, or diced green onions. Enjoy your hearty and flavorful crock pot chili!
This Crock Pot Chili recipe is perfect for a comforting meal that’s easy to prepare and packed with savory flavors. Whether you’re serving a family dinner or hosting a gathering, this dish is sure to be a crowd-pleaser.
