Description
This Italian Beef Crock Pot recipe is deceptively simple yet incredibly flavorful. The enticing aroma that fills your home as it cooks is enough to make anyone’s mouth water. Serve this tender beef with a side of coleslaw, perhaps with a hint of horseradish in the dressing, for a meal that’s sure to become a family favorite.
Ingredients
- 4 lb beef roast
- 1 garlic clove, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp Italian seasoning
- 1 jar (16 oz) pepperoncini peppers, undrained
- Salt and pepper, to taste
- Hoagie rolls, for serving
Instructions
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Prepare the Crock Pot: Place the beef roast in the slow cooker.
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Season the Roast: Sprinkle minced garlic, dried basil, dried oregano, and Italian seasoning evenly over the roast.
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Add Pepperoncini Peppers: Pour the entire jar of undrained pepperoncini peppers over the roast.
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Cook: Cover and cook on high for 6 to 8 hours, or until the beef is tender and easily pulls apart with a fork.
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Serve: Once done, shred the beef using two forks directly in the crock pot. Serve the tender Italian beef on hoagie rolls, spooning some of the cooking juices and peppers over the meat.
Nutrition Information (Per Serving)
- Calories: 791.5
- Total Fat: 59.3g
- Saturated Fat: 24g
- Cholesterol: 208.7mg
- Sodium: 1065.7mg
- Total Carbohydrates: 4.8g
- Dietary Fiber: 1.4g
- Sugars: 2.5g
- Protein: 56.5g
This Italian Beef Crock Pot recipe is perfect for a satisfying meal that requires minimal effort but delivers maximum flavor. Enjoy the tender, juicy beef with the zesty kick from the pepperoncini peppers, making it ideal for a hearty dinner or even a casual gathering with friends and family.