Smoked Salmon Cheddar Delight

Grilled Salmon & Cheddar Sandwiches Recipe

Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4 sandwiches

Description:
Indulge in the delightful symphony of flavors with these Grilled Salmon & Cheddar Sandwiches, a creation that effortlessly combines the richness of smoked salmon, the crispness of onions, and the creaminess of cheddar cheese, all perfectly seasoned with a zesty hint of lemon juice and the velvety touch of mayonnaise. This quick and easy recipe, sourced from lovewithrecipes.com, is an ideal choice for a satisfying lunch or snack, taking less than 15 minutes from start to finish. The amalgamation of ingredients not only ensures a burst of taste but also provides a nutritional boost, making it a well-rounded culinary experience.

Ingredients:

• 1 smoked salmon
• 1 onion
• 10 slices cheddar cheese
• 1 lemon (juiced)
• 1/4 cup mayonnaise
• 8 slices thick French bread

Nutritional Information (per serving):

• Calories: 790.8
• Fat: 30.8g
• Saturated Fat: 16.7g
• Cholesterol: 100.7mg
• Sodium: 1988.3mg
• Carbohydrates: 73.7g
• Fiber: 3.1g
• Sugar: 3.9g
• Protein: 53.5g

Keywords:

• Quick
• Easy
• Less than 15 minutes

Instructions:

1. Prepare the Salmon Mixture:

   • In a bowl, combine the smoked salmon, finely diced onion, freshly squeezed lemon juice, and mayonnaise. Gently mix until all ingredients are well incorporated.

2. Assemble the Sandwiches:

   • Take thick slices of French bread and generously spread the salmon mixture on each slice.

3. Add the Cheese Layer:

   • Place a slice of cheddar cheese on top of the salmon mixture on half of the bread slices. This layer adds a creamy and savory element to the sandwiches.

4. Complete the Sandwich:

   • Cover the cheese-topped slices with the remaining slices of bread to create sandwiches. Press them together gently.

5. Butter Up:

   • Butter both sides of the assembled sandwiches. This step not only enhances the overall taste but also ensures a golden, crispy exterior when grilled.

6. Grill to Perfection:

   • Preheat your grill or grill pan. Once hot, place the sandwiches on it and grill until the bread turns a beautiful golden brown. Be sure to flip the sandwiches to grill both sides evenly.

7. Melt the Cheese:

   • The true magic happens as the cheese melts into a luscious, gooey layer, complementing the smoky salmon and tangy mayo.

8. Serve with Joy:

   • Remove the sandwiches from the grill when perfectly browned and the cheese has melted. Serve them hot, savoring the delightful aroma and anticipating the flavors that await.

9. Garnish (Optional):

   • For an extra touch, you can garnish with fresh herbs or a slice of lemon on the side, elevating the visual appeal and adding a hint of brightness.

10. Enjoy the Culinary Bliss:

    • Gather around, share these Grilled Salmon & Cheddar Sandwiches with loved ones, and relish the fusion of textures and tastes that make every bite a moment of pure culinary bliss.

Customer Review:
“Absolutely loved this recipe! The combination of smoked salmon and cheddar is divine. Quick and easy to make, perfect for a busy day. Will be making it again for sure!” – ★★★★★ (1 review)

In less than 15 minutes, you’ll have a plateful of gourmet-style sandwiches that are not only visually appealing but also a treat for your taste buds. Try this recipe, and let the simplicity and deliciousness of Grilled Salmon & Cheddar Sandwiches become a regular feature in your culinary repertoire! 🍽️✨