Baked Beans Recipe π²
Overview:
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6-8
Description:
This cherished recipe has been a staple in my kitchen for years, delivering hearty flavors and comforting aromas. For an extra layer of deliciousness, consider incorporating optional smoked pork neck bones, elevating these baked beans to a whole new level of taste satisfaction! Whether it’s a busy weeknight or a leisurely weekend, these baked beans are a guaranteed crowd-pleaser.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Bacon | 1/2 pound |
| Onion | 2, diced |
| Molasses | 1/4 cup |
| Canned Tomatoes | 2 cups |
| Tomato Sauce | 1 cup |
| Dry Mustard | 1 tablespoon |
| Salt | 1 teaspoon |
| Garlic | 3 cloves |
| Smoked Pork Neck Bones (optional) | 2-3 pieces |
Instructions:
-
Preparation:
- Preheat your oven to 300Β°F (150Β°C).
-
Frying the Bacon:
- In a large skillet over medium heat, fry the bacon until it’s crispy. Once done, remove the bacon from the skillet and set it aside.
-
Sauteing Onion and Garlic:
- In the same skillet with the bacon grease, briefly sautΓ© the diced onions and minced garlic until they become translucent and fragrant.
-
Combining Ingredients:
- In a Dutch oven or a casserole dish, combine the sautΓ©ed onion and garlic with the canned tomatoes, tomato sauce, molasses, dry mustard, and salt. Stir well to ensure all ingredients are evenly mixed.
-
Adding Bacon:
- Crumble the fried bacon into the mixture, incorporating its smoky flavor throughout.
-
Optional Smoked Pork Neck Bones:
- For an extra burst of savory goodness, add the optional smoked pork neck bones to the dish, allowing their flavors to infuse into the beans as they bake.
-
Baking:
- Cover the Dutch oven or casserole dish with a lid or aluminum foil, and place it in the preheated oven. Allow the beans to bake for 2-3 hours, or until the mixture has thickened and is bubbly, stirring occasionally to prevent sticking.
-
Final Touches:
- Once baked to perfection, remove the dish from the oven and let it cool slightly before serving. Garnish with fresh herbs if desired, and enjoy these irresistibly flavorful baked beans!
Nutritional Information (per serving):
- Calories: 399
- Total Fat: 18.2g
- Saturated Fat: 5.9g
- Cholesterol: 25.7mg
- Sodium: 1510.8mg
- Total Carbohydrates: 52.1g
- Dietary Fiber: 8.5g
- Sugar: 27.2g
- Protein: 13.2g
Keywords:
Weeknight, Less than 4 Hours, Easy, Baked Beans, Comfort Food, Smoky Flavor, Pork, Hearty Dish.
These baked beans are a delightful combination of savory and sweet, with a hint of smokiness that makes them truly irresistible. Whether you’re serving them as a side dish at a barbecue or enjoying them as a main course on a cozy evening at home, they’re sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to savor the comforting goodness of homemade baked beans!
