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Smoky BBQ Bliss: Oven-Roasted Chicken Delight πŸ—

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Oven-Baked Barbecue Chicken Recipe πŸ—

Overview:

This Oven-Baked Barbecue Chicken recipe is a family favorite, beloved for its deliciously tangy and sweet flavors that infuse every tender bite of chicken. It’s a go-to dish for weeknight dinners, perfect for those busy days when you want something flavorful without spending hours in the kitchen. With just a handful of simple ingredients and minimal prep time, you can have this mouthwatering meal on the table in no time.

  • Cook Time: 50 minutes
  • Prep Time: 30 minutes
  • Total Time: 1 hour and 20 minutes
  • Serving: Varies

Ingredients:

  • 8-9 chicken pieces
  • 2 tomatoes
  • 1/4 cup chili sauce
  • 1/4 cup white vinegar
  • 1/4 – 1/3 cup brown sugar
  • 2 onions
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic

Instructions:

  1. Preheat Oven: Set your oven to 325 degrees Fahrenheit to ensure it’s ready when your chicken is prepared for baking.

  2. Prepare Casserole Dish: Grease a medium to large casserole dish, ensuring that it’s well-coated to prevent sticking.

  3. Brown Chicken: In a skillet over medium heat, brown the chicken pieces on both sides until they develop a golden hue. This step helps to seal in the juices and adds a rich flavor to the dish.

  4. Layer Chicken in Dish: Once browned, arrange the chicken pieces evenly in the prepared casserole dish, ensuring they fit snugly in a single layer.

  5. Prepare Barbecue Sauce: In a medium-sized frying pan, begin by breaking down the tomatoes into small pieces. Then, add the chili sauce, white vinegar, brown sugar, finely chopped onions, paprika, salt, Worcestershire sauce, and minced garlic to the pan. Allow the mixture to simmer for 2-3 minutes, allowing the flavors to meld together beautifully.

  6. Pour Sauce Over Chicken: Once the sauce has reached a thick and aromatic consistency, carefully pour it over the chicken pieces in the casserole dish, ensuring that each piece is generously coated with the flavorful barbecue sauce.

  7. Bake Covered: Cover the casserole dish with a lid or aluminum foil to trap the moisture and flavors inside. Place it in the preheated oven and bake for approximately 50 minutes, or until the chicken is fully cooked and tender.

  8. Check Consistency: Periodically check the sauce’s thickness while the chicken is baking. If it becomes too thick before the chicken is fully cooked, simply add a splash of water to thin it out and maintain the desired consistency.

  9. Serve and Enjoy: Once the chicken is done, remove it from the oven and allow it to cool slightly before serving. Garnish with fresh herbs, if desired, and pair it with your favorite sides like mashed potatoes, steamed vegetables, or a crisp garden salad.

Notes:

  • This recipe is incredibly versatile and can also be used with ribs for a mouthwatering barbecue experience.
  • Experiment with different variations of the barbecue sauce to suit your taste preferences, whether you prefer it sweeter, spicier, or tangier.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, making it a convenient option for meal prep or quick lunches throughout the week.

So gather your ingredients, preheat your oven, and get ready to delight your taste buds with this irresistible Oven-Baked Barbecue Chicken recipe that’s sure to become a staple in your household! 🍽️

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