recipes

Smoky Brewed Cheddar Sausage Soup 🍺🧀

Published
Sep 21, 2024
Reading time
2 min
Collection
recipes
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Smoked Sausage Beer Cheese Soup Recipe 🍲

Description: Indulge in the rich and hearty flavors of this Smoked Sausage Beer Cheese Soup, perfect for warming up during the chilly winter months or for a satisfying lunch/snack any time of year. With its blend of savory smoked sausage, creamy cheese, and a hint of spice, this soup is sure to become a favorite in your recipe collection!

Recipe Category: One Dish Meal

Keywords: Lunch/Snacks, Pork, Cheese, Vegetable, Meat, Winter, Spicy, < 60 Mins, Beginner Cook, Stove Top, Easy

Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients

Quantity Ingredient
1 Smoked sausage
12 Kielbasa
2 Dark beer
1/2 Potatoes
3 Cheddar cheese
1 Water
2 Salt
1 Green onions
1/4 Half-and-half
1/4 Milk
Ground cayenne pepper
Black pepper

Nutritional Information (per serving):

  • Calories: 778.5
  • Fat Content: 58g
  • Saturated Fat Content: 26.9g
  • Cholesterol Content: 151.4mg
  • Sodium Content: 1916.1mg
  • Carbohydrate Content: 25.9g
  • Fiber Content: 2.6g
  • Sugar Content: 2.5g
  • Protein Content: 32.3g

Instructions

  1. Boil Potatoes: In a large saucepan, bring water to a boil. Add the potatoes, peeled and diced, and allow them to cook until they start to get tender.

  2. Add Ingredients: To the saucepan, add the chopped green onions, salt, sliced smoked sausage (kielbasa), black pepper, cayenne pepper for a spicy kick, and the dark beer. Let the mixture simmer until the potatoes are completely tender and infused with all the flavors.

  3. Incorporate Creaminess: Once the potatoes are tender, it’s time to add richness to the soup. Pour in the half-and-half and add the shredded cheddar cheese. Allow the soup to simmer gently until the cheese is fully melted and the soup reaches a creamy consistency.

  4. Adjust Thickness (Optional): If you prefer a thicker soup, you can add a thickening agent at this stage. Options include flour, corn starch, or instant mashed potatoes. Stir well to incorporate the thickener and simmer until the desired consistency is achieved.

  5. Serve: Ladle the hot and comforting Smoked Sausage Beer Cheese Soup into bowls. Garnish with additional shredded cheese or chopped green onions if desired. Serve piping hot and enjoy the heartwarming flavors!

This easy-to-follow recipe yields a generous portion of delicious soup, perfect for sharing with family and friends or savoring as leftovers for a quick and satisfying meal. Enjoy the cozy warmth and robust flavors of this comforting soup creation! 🥄🔥