Seasoned Chicken Calzones 🍗🧀

Overview:

• Prep Time: 1 hour 30 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 40 minutes
• Servings: 12
• Calories: 304.3 per serving
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Description:

Indulge in the savory delight of Seasoned Chicken Calzones, a recipe inspired by Gail Hall. Bursting with flavor, these calzones are perfect for lunch, snacks, or even a weeknight dinner. Infused with spices, tender chicken, and gooey cheese, they are sure to become a family favorite.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet fast-rising active dry yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 cups warm water
• 1 tablespoon olive oil (plus extra for brushing)
• 3 tablespoons olive oil (for filling)
• 1 pound boneless skinless chicken breast, sliced
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/8 teaspoon white pepper
• 1/8 teaspoon turmeric
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 clove garlic, minced
• 2 chipotle chiles in adobo, pureed
• 2 cups shredded Monterey Jack cheese
• 1/4 cup fresh coriander, chopped

Instructions:

1. Prepare the Dough:

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   • In a large bowl, combine flour, yeast, salt, and sugar.
   • Gradually stir in warm water and 1 tablespoon of olive oil until a soft dough forms.
   • Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
   • Place the dough in a lightly buttered bowl, cover with a tea towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Make the Filling:

   • Puree the chipotle chiles in adobo until smooth.
   • In a small bowl, toss the sliced chicken with salt, chili powder, cumin, garlic powder, dried oregano, white pepper, and turmeric.
   • Heat 3 tablespoons of olive oil in a skillet over medium heat.
   • Saute the seasoned chicken slices until cooked through, about 5 minutes.
   • Remove chicken from the skillet and set aside.
   • In the same skillet, saute diced bell peppers and minced garlic until tender, about 5 minutes.
   • Add the cooked peppers to the chicken.
   • Stir in the chipotle puree, shredded Monterey Jack cheese, and chopped coriander.

3. Assemble the Calzones:

   • Punch down the risen dough and divide it into 12 portions.
   • Roll each portion into a 6-inch circle on a floured surface.
   • Spoon the filling into the center of each dough circle, dividing evenly.
   • Wet the edges of the dough with water or beaten egg, then fold the circles in half to form half-moons. Press the edges firmly to seal.

4. Cook the Calzones:

   • Preheat the grill to medium heat.
   • Brush both sides of the calzones with olive oil.
   • Grill the calzones for about 5 minutes on each side, until the dough is cooked and golden brown.
   • Alternatively, you can bake the calzones in the oven at 375°F (190°C) for 15-20 minutes, or until golden brown.

5. Serve and Enjoy:

   • Serve the seasoned chicken calzones hot, either as a snack or a meal.
   • Pair them with Mexican rice and a salad for a complete and satisfying dish.

Tips and Notes:

• Customize the filling to suit your taste preferences. Try adding sauteed onions or swapping out the peppers for other vegetables.
• If you have leftover filling, it’s perfect for snacking or saving for another batch of calzones.
• Experiment with different cheeses for variety. Pepper Jack or cheddar would also work well in this recipe.

Indulge in the flavorful goodness of these Seasoned Chicken Calzones. Whether you’re serving them as a snack, lunch, or dinner, they’re sure to please everyone at the table! 🍽️🥗