Chipotle Salsa Recipe
Description: Elevate your Tex Mex or Southwestern U.S. cuisine with this zesty Chipotle Salsa recipe from lovewithrecipes.com. This salsa is not only bursting with flavor but also low in protein, vegan, low in cholesterol, and packed with healthy ingredients. It’s the perfect addition to any meal, adding a spicy kick and a touch of freshness!
Ingredients:
- 5 plum tomatoes
- 4 cloves garlic
- 5 onions
- 1 canned chipotle chiles
- 5 sprigs fresh cilantro
- 2 tablespoons vegan sugar
- Salt to taste
Nutritional Information (per serving):
- Calories: 129.4
- Fat Content: 1.6g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 2458.2mg
- Carbohydrate Content: 28.4g
- Fiber Content: 7.2g
- Sugar Content: 16.3g
- Protein Content: 5.1g
Recipe Yield: 1 3/4 cups
Instructions:
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Preheat broiler: Start by preheating your broiler. This will ensure your vegetables get a nice charred flavor.
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Line baking pan with foil: Line a baking pan with foil to make cleanup a breeze.
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Lightly oil pan with olive oil: Lightly coat the foil-lined pan with olive oil to prevent sticking.
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Broil vegetables: Place the plum tomatoes, garlic cloves (with skin on), and onions on the prepared baking pan. Make sure to spread them out evenly. Place the pan under the broiler and cook until the vegetables are browned on all sides, turning them frequently for even cooking. This should take about 5-7 minutes, depending on your broiler.
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Remove garlic skins: Once the vegetables are nicely charred, remove the skins from the garlic cloves. They should peel off easily after being roasted.
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Prepare salsa mixture: Transfer the broiled vegetables to a food processor or blender. Add the canned chipotle chiles, fresh cilantro, vegan sugar, and a pinch of salt.
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Blend until desired consistency: Pulse the mixture in the food processor or blender until you reach your desired consistency. Some people prefer a chunkier salsa, while others like it smoother. You can adjust the blending time accordingly.
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Season to taste: Taste the salsa and adjust the seasoning if needed. You can add more salt or sugar to balance the flavors according to your preference.
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Serve and enjoy: Transfer the Chipotle Salsa to a serving bowl and serve it alongside your favorite Tex Mex or Southwestern dishes. It’s perfect for dipping tortilla chips, topping tacos, or adding a flavorful kick to grilled meats or vegetables.
Tips:
- If you prefer a milder salsa, you can remove the seeds and membranes from the canned chipotle chiles before adding them to the mixture.
- For an extra smoky flavor, you can roast the canned chipotle chiles along with the other vegetables under the broiler.
- This salsa can be stored in an airtight container in the refrigerator for up to one week. Just make sure to give it a good stir before serving, as the ingredients may separate over time.
- Feel free to customize this salsa recipe to suit your taste preferences. You can add extra garlic for a stronger flavor, increase the amount of chipotle chiles for more heat, or adjust the sweetness level by adding more or less sugar.
Now, gather your ingredients and get ready to impress your friends and family with this delicious homemade Chipotle Salsa. With its bold flavors and healthy ingredients, it’s sure to become a new favorite in your recipe collection! 🌶️🍅
