Chipotle Mayonnaise Recipe
Overview:
Indulge in the zesty flavors of the Southwestern U.S. with this tantalizing Chipotle Mayonnaise recipe! Bursting with a perfect blend of savory, spicy, and tangy notes, this creamy condiment is a delightful addition to any dish. Plus, it’s quick and easy to prepare, requiring just a few simple ingredients and minimal time in the kitchen. Whip up a batch today and elevate your meals with a touch of culinary flair!
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1/3 cup
Ingredients:
- 1/4 cup mayonnaise
- 1 clove garlic
- 1/2 lime, juice of
- 1 chipotle chile in adobo
- Salt, to taste
- Pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Ingredients: Gather all the ingredients needed for the Chipotle Mayonnaise recipe. |
| 2 | Blend Ingredients: Place mayonnaise, garlic, lime juice, chipotle chile in adobo, salt, and pepper in a food processor or blender. |
| 3 | Process Until Smooth: Process the ingredients until smooth and creamy, ensuring that the garlic and chipotle chile are fully incorporated into the mixture. |
| 4 | Adjust Seasoning: Taste the Chipotle Mayonnaise and adjust the seasoning if necessary, adding more salt or pepper according to your preference. |
| 5 | Store: Transfer the Chipotle Mayonnaise to an airtight container and refrigerate until ready to serve. It can be stored for up to one week, allowing the flavors to develop even further. |
| 6 | Serve: Enjoy your homemade Chipotle Mayonnaise as a dip, spread, or sauce with your favorite dishes. It pairs wonderfully with tacos, sandwiches, grilled meats, and more! |
Nutritional Information (Per Serving):
- Calories: 716.5
- Total Fat: 59g
- Saturated Fat: 8.7g
- Cholesterol: 45.9mg
- Sodium: 1722.8mg
- Total Carbohydrates: 50.1g
- Fiber: 0.5g
- Sugar: 12.3g
- Protein: 2.4g
Tips:
- For a smoother consistency, ensure that the garlic is finely minced before adding it to the blender.
- Adjust the amount of chipotle chile according to your desired level of spiciness. For a milder flavor, you can use half a chipotle chile or remove the seeds and veins from the chile before adding it to the mixture.
- If you don’t have a food processor or blender, you can finely mince the garlic and chipotle chile by hand and whisk all the ingredients together in a bowl until smooth.
- Experiment with different variations by adding additional ingredients such as cilantro, cumin, or smoked paprika to customize the flavor to your liking.
- Make a double batch of Chipotle Mayonnaise and use it as a marinade for chicken, shrimp, or vegetables before grilling for an extra burst of flavor.
- Store any leftover Chipotle Mayonnaise in a squeeze bottle for easy dispensing and use it to garnish appetizers, salads, or grilled corn on the cob.
- Serve alongside a platter of fresh-cut vegetables for a delicious and nutritious snack that’s perfect for dipping.
With its bold flavors and versatility, this homemade Chipotle Mayonnaise is sure to become a staple in your kitchen. Whether you’re hosting a backyard barbecue, planning a family dinner, or simply craving a tasty snack, this creamy condiment adds a delightful kick to any meal. Enjoy the rich, smoky taste of chipotle peppers combined with the creamy goodness of mayonnaise in every mouthwatering bite. Get ready to elevate your culinary creations and impress your taste buds with this irresistible Chipotle Mayonnaise recipe! 🌶️🥑🍔
