Dhaba Style Tomato Chutney Recipe: A Smoky Delight for Every Meal
If you love the rustic and bold flavors of North Indian roadside dhabas, this Dhaba Style Tomato Chutney is bound to win your heart. This recipe captures the earthy charm of Indian highway eateries, where simplicity meets a burst of flavor. Perfect as a side dish, this chutney is a must-try with Phulkas, Parathas, Puris, or even Pindi Chole. The smoky aroma of charred tomatoes and roasted garlic creates a condiment that feels like a warm hug on a chilly day.
Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Cuisine | Course | Diet |
|---|---|---|---|---|---|---|
| 5 minutes | 10 minutes | 15 minutes | 4 | North Indian | Side Dish | Vegetarian |
Ingredients
Hereโs what you need to create this magical, smoky chutney:
| Ingredient | Quantity |
|---|---|
| Tomatoes | 2 |
| Garlic cloves | 5 |
| Green chilies | 3 |
| Coriander (Dhania) leaves, chopped | 2 teaspoons |
| Mustard oil | 1 teaspoon |
| Salt | To taste |
Nutritional Information (Approximate per serving)
| Nutrient | Amount |
|---|---|
| Calories | 25 kcal |
| Carbohydrates | 4 g |
| Protein | 1 g |
| Fat | 1 g |
| Fiber | 1 g |
| Vitamin C | 15% RDA |
Instructions
Follow these simple steps to create your Dhaba Style Tomato Chutney:
-
Prepare the Tomatoes
- Wash the tomatoes thoroughly and pat them dry using a kitchen towel.
- Roast the tomatoes directly over the stovetop flame. Turn them occasionally to ensure all sides are charred evenly. Set them aside to cool.
-
Roast Garlic and Chilies
- Using a fork or skewer, roast the garlic cloves (with their skins on) over the stovetop flame until their skin is slightly blackened.
- Similarly, roast the green chilies until their surface gets a slight char. Set aside to cool.
-
Peeling the Ingredients
- Once cooled, peel the charred skin off the tomatoes, garlic, and chilies. Be gentle while peeling to preserve the smoky flavor.
-
Pounding the Garlic and Chilies
- Using a pestle and mortar, pound the roasted garlic and chilies along with a pinch of salt until they form a coarse paste. Transfer to a mixing bowl.
-
Mash the Tomatoes
- Chop the peeled tomatoes into smaller chunks.
- Add them to the mortar and gently mash them to a semi-coarse consistency. Avoid over-mashing; a few tomato chunks enhance the texture. Add this to the mixing bowl with garlic and chilies.
-
Combine and Season
- Add the finely chopped coriander leaves to the mixture.
- Drizzle mustard oil over the chutney for a rich and authentic flavor.
- Season with salt to taste and mix thoroughly.
-
Serve
- Transfer the chutney to a serving bowl. Adjust salt and spices as needed.
- Serve the smoky Dhaba Style Tomato Chutney alongside freshly made Phulkas, Parathas, Puris, or as a dip with snacks.
Pro Tips
- Mustard Oil Magic: Mustard oil adds a robust flavor to this chutney. If you donโt have mustard oil, you can substitute with sesame or olive oil, but the taste will slightly differ.
- Roasting Shortcut: If you have limited time, you can use a grill or oven for roasting the ingredients.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Bring to room temperature before serving.
Why You’ll Love This Recipe
The Dhaba Style Tomato Chutney is a versatile side dish that elevates any Indian meal with its smoky, tangy, and spicy notes. With minimal ingredients and a quick preparation time, itโs perfect for weekdays or as a special weekend treat. Bring the charm of North Indian dhabas right to your kitchen with this delectable chutney!
Make it this weekend, and donโt forget to serve it with your favorite Indian breads or curries. Your family and guests will love the rustic flavors of this unique tomato chutney!
