π½οΈ Raheb (Ramadan Recipe for Iftar) π
Indulge in the flavors of Ramadan with this tantalizing Raheb recipe perfect for Iftar. Bursting with citrusy goodness and wholesome vegetables, this dish promises to delight your taste buds and nourish your soul. Whether you’re observing the holy month or simply craving a nutritious meal, this recipe is a must-try!
π Cook Time: 20 minutes
π Prep Time: 15 minutes
π Total Time: 35 minutes
Description:
Make and share this Raheb (Ramadan Recipe for Iftar) recipe from lovewithrecipes.com.
Recipe Category: Lemon
Keywords: Citrus, Onions, Peppers, Fruit, Vegetable, Asian, Indian, Low Protein, Vegan, Low Cholesterol, Healthy, Ramadan, Broil/Grill, < 60 Mins, Oven, Inexpensive
Nutritional Information (per serving):
- Calories: 193.9
- Fat Content: 17.5g
- Saturated Fat Content: 2.4g
- Cholesterol Content: 0mg
- Sodium Content: 780.5mg
- Carbohydrate Content: 10.3g
- Fiber Content: 3.7g
- Sugar Content: 3.9g
- Protein Content: 1.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 80g | Eggplants |
| 20g | Tomatoes |
| 20g | Green bell peppers |
| 10g | Onions |
| 1 | Parsley |
| 1 | Mint leaf |
| 2 cloves | Garlic |
| 2 pinches | Salt |
| 20ml | Lemon juice |
| 20ml | Olive oil |
Instructions:
-
Grill the Eggplant: Begin by grilling the eggplant until it’s done. This step infuses a delightful smoky flavor into the dish, enhancing its overall taste. ππ₯
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Chop and Mix: Once the eggplant is grilled to perfection, chop it into small, bite-sized pieces. Next, gather all the remaining ingredients – tomatoes, green bell peppers, onions, parsley, mint leaf, garlic cloves, salt, lemon juice, and olive oil. Combine them with the chopped eggplant in a mixing bowl. π«
-
Toss with Love: Gently toss the ingredients together, ensuring that each piece is coated with the zesty lemon juice and fragrant olive oil. This step is where the magic happens, as the flavors meld together harmoniously. πΏπ
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Top with Olive Oil: For a final touch of elegance and richness, drizzle a dash of olive oil over the mixture. This not only adds a luxurious sheen but also intensifies the flavors, elevating the dish to gourmet status. β¨
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Serve and Enjoy: Your Raheb is now ready to be savored! Transfer it to a serving dish and garnish with additional mint leaves for a pop of freshness. Serve immediately to experience its vibrant flavors at their peak. π½οΈπ
Whether enjoyed as a starter, side dish, or main course, this Raheb recipe is sure to be a hit at your Iftar table. Bursting with wholesome ingredients and aromatic spices, it embodies the essence of Ramadan feasting. Share this culinary delight with your loved ones and create cherished memories around the dinner table. Happy cooking and Ramadan Mubarak! ππ
