Pasta Primavera with Smoky Ham Recipe
Prepare to tantalize your taste buds with this delightful Pasta Primavera with Smoky Ham recipe! Bursting with vibrant flavors and wholesome ingredients, this dish is a perfect harmony of savory smoked ham, crisp vegetables, and al dente pasta, all enveloped in a luscious cream sauce infused with the subtle tang of Dijon mustard. 🍝🥓🥦
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | bow tie pasta |
| 12 | asparagus spears |
| 1/2 | red bell pepper |
| 6 | smoked ham |
| 1/2 | low sodium chicken broth |
| 1/2 | Dijon mustard |
| 2 1/2 | cream |
Nutritional Information (per serving):
- Calories: 761.9
- Fat Content: 37.1g
- Saturated Fat Content: 18.2g
- Cholesterol Content: 211.9mg
- Sodium Content: 1756.4mg
- Carbohydrate Content: 71.7g
- Fiber Content: 6.1g
- Sugar Content: 4.8g
- Protein Content: 37.6g
Instructions:
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Cook Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the bow tie pasta and cook for approximately 7 minutes until it reaches a tender yet firm consistency.
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Add Vegetables: Introduce the asparagus spears to the boiling water and continue cooking for an additional 3 minutes. Then, incorporate the red bell pepper strips into the pot.
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Simmer: Allow the pasta, asparagus, and bell pepper to simmer until they are just tender but still retain their crispness. This should take approximately 30 seconds longer.
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Drain: Once the vegetables and pasta are cooked to perfection, drain them thoroughly to remove excess water, ensuring a delightful texture in your dish.
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Prepare Smoky Ham: In a heavy large skillet over medium-high heat, sauté the smoked ham until it begins to develop a golden-brown hue, typically around 3 minutes.
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Create Sauce: Pour in the cream, low sodium chicken broth, and Dijon mustard, stirring the mixture continuously. Allow the sauce to come to a gentle boil, ensuring all the delicious flavors meld together, approximately 2 minutes.
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Combine Ingredients: Add the drained pasta and vegetable mixture to the skillet with the smoky ham and sauce. Toss everything together until the sauce thoroughly coats the pasta and vegetables, creating a sumptuous blend of flavors.
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Season and Serve: Season the dish to taste with salt and pepper, adding a final touch of seasoning to elevate the flavors. Serve your Pasta Primavera with Smoky Ham immediately, and enjoy the delightful medley of flavors and textures!
Serving Suggestions:
- Garnish with freshly chopped parsley or grated Parmesan cheese for an extra burst of flavor.
- Pair with a crisp green salad and crusty garlic bread for a complete and satisfying meal.
- Accompany with a glass of your favorite white wine to complement the richness of the dish.
Indulge in the rich flavors of this Pasta Primavera with Smoky Ham, a perfect harmony of savory, creamy, and vibrant elements that will leave your taste buds dancing with delight! Whether served as a quick weeknight dinner or as an impressive dish for special occasions, this recipe is sure to become a beloved favorite in your culinary repertoire.
