Smoky Hatch Red Chili Sauce

Hatch Red Chili Sauce Recipe

Overview:

Discover the authentic taste of Hatch, New Mexico with this savory Red Chili Sauce recipe from the Mesilla Valley Chili Company. Perfectly seasoned and easy to prepare, this sauce can be enjoyed fresh or frozen for later use.

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Total Time: 40 minutes
• Yield: About 2 cups

Ingredients:

• 12 dried red chili pods
• 3 1/2 cups water
• 2 garlic cloves
• 2 teaspoons salt
• 2 tablespoons flour
• 1 teaspoon dried oregano leaves
• 2 tablespoons vegetable oil

Instructions:

1. Prepare the Chili Pods:

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   • Rinse the chili pods thoroughly, removing stems and seeds.

2. Boil the Chili Pods:

   • In a saucepan, bring water and chili pods to a boil.
   • Reduce heat and simmer until the pods are soft and pulpy, approximately 20 minutes.
   • Remove the pods from the heat and place them in a blender, setting aside the cooking liquid.

3. Blend the Ingredients:

   • To the blender, add salt, garlic cloves, and oregano leaves.
   • Blend until the mixture forms a smooth paste.

4. Prepare the Sauce Base:

   • In a large skillet, heat vegetable oil over medium heat.
   • Add flour and lightly brown it, stirring constantly.

5. Combine and Simmer:

   • Remove the skillet from heat and slowly add the blended chili mixture to the flour, stirring continuously to avoid lumps.
   • Return the skillet to heat and gradually stir in enough of the reserved cooking liquid to achieve a gravy-like consistency.
   • Simmer the sauce for about 10 minutes, allowing the flavors to meld together.

6. Serve or Store:

   • Once cooked, the Hatch Red Chili Sauce can be served immediately with your favorite dishes.
   • Alternatively, let the sauce cool completely before freezing it in airtight containers for future use.

Enjoy this versatile sauce with its rich Southwestern flavors, perfect for enhancing a variety of meals! Whether you’re a beginner cook or a seasoned chef, this recipe promises to add a touch of New Mexican flair to your culinary repertoire.