Chipotles in Adobo Sauce – Tex Mex
🕒 Total Time: 1 hour 45 minutes
🥘 Recipe Category: Southwestern U.S.
🔍 Keywords: Low Protein, Vegan, Low Cholesterol, Healthy, Spicy, Weeknight, Less than 4 Hours, Easy
📝 Description: Discover the tantalizing flavors of this Tex Mex staple with our take on Chipotles in Adobo Sauce. Adapted from a recipe by Mark Miller of Coyote Cafe fame, this homemade version boasts superior taste and is more budget-friendly than its canned counterpart.
Ingredients:
- 10 chipotle chiles
- 1/3 cup cider vinegar
- 5 garlic cloves
- 2 tablespoons catsup
- 4 teaspoons salt
- 1/4 cup water
Nutritional Information (per serving):
- Calories: 284.1
- Fat: 2.2g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 1318.5mg
- Carbohydrates: 62.4g
- Fiber: 8g
- Sugar: 40.1g
- Protein: 10.4g
Instructions:
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Prepare Ingredients: Gather all the ingredients needed for the chipotles in adobo sauce.
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Combine Ingredients: In a nonreactive saucepan, combine the chipotle chiles, cider vinegar, garlic cloves, catsup, salt, and water.
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Cook Over Low Heat: Cover the saucepan and cook over very low heat for 1 to 1 1/2 hours. The aim is to soften the chiles and reduce the liquid to approximately 1 cup.
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Check Consistency: Occasionally check the consistency of the sauce and adjust the heat as necessary to maintain a gentle simmer. The sauce should thicken and develop a rich flavor as it cooks.
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Cool and Store: Once the sauce has reached the desired consistency and the chipotles are soft, remove the saucepan from the heat and allow the mixture to cool slightly.
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Blend (Optional): For a smoother texture, transfer the cooled mixture to a blender or food processor and blend until smooth. Be cautious when blending hot liquids to avoid splattering.
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Transfer to Container: Transfer the chipotles in adobo sauce to a clean, airtight container for storage. Allow it to cool completely before sealing the container.
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Store and Enjoy: Store the sauce in the refrigerator for up to several weeks, or freeze it for longer-term storage. Use it to add depth and spice to your favorite Tex Mex dishes, such as tacos, enchiladas, or chili.
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Serve: When ready to use, spoon out the desired amount of chipotles in adobo sauce and incorporate it into your recipes according to taste. Enjoy the robust flavors of this homemade condiment!
Whether you’re looking to spice up your weeknight dinners or add a flavorful kick to your favorite recipes, these homemade chipotles in adobo sauce are sure to impress with their bold, smoky taste and fiery heat. So why settle for store-bought when you can easily whip up a batch of this delicious Tex Mex essential in your own kitchen? Try this recipe today and elevate your culinary creations to new heights of flavor!
