Barbecued Meatballs, Korean Style
Cook Time: 10 minutes
Prep Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 20 appetizers
Calories: 59.2 per serving
Fat Content: 3.6g
Saturated Fat Content: 1.1g
Cholesterol Content: 14.7mg
Sodium Content: 166.2mg
Carbohydrate Content: 1.3g
Fiber Content: 0.2g
Sugar Content: 0.7g
Protein Content: 5g
Description:
These Korean-style meatballs are not coated in traditional barbecue sauce but are instead cooked over coals, giving them a unique smoky flavor that’s perfect for summer cookouts or weeknight dinners. They’re versatile enough to be served as appetizers in lettuce cups with dipping sauces, making them a hit with guests.
Ingredients:
- 1 pound lean ground beef
- 1/3 cup chopped green onion
- 1/2 tablespoon minced garlic
- 1 tablespoon rice wine
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame seeds
- 2 teaspoons sugar
Instructions:
| Step | Description |
|---|---|
| 1 | Mix Ingredients: In a large bowl, mix together the ground beef, chopped green onions, minced garlic, rice wine, soy sauce, cornstarch, sesame seeds, and sugar until well combined. |
| 2 | Shape Meatballs: Shape the meat mixture into 1-inch balls and place them on a large pan. Refrigerate for at least an hour to help them retain their shape while cooking. |
| 3 | Soak Skewers: While the meatballs chill, soak 20-25 wooden skewers in warm water for 20-30 minutes to prevent them from burning on the grill. |
| 4 | Preheat Grill: Prepare your grill or preheat the broiler. If using a grill, aim for medium coals. |
| 5 | Thread Skewers: Thread 2-3 meatballs onto each skewer, leaving a little space between each one. |
| 6 | Grill Meatballs: Grill the skewers over medium coals for 5-6 minutes on each side or until the juices run clear and the meatballs are cooked through. Alternatively, you can broil them in the oven. |
| 7 | Serve: Serve the grilled meatballs with sweet and sour sauce and hot table mustard for dipping, if desired. |
| 8 | Make Mustard Sauce: For a simple dipping mustard, mix mustard powder with a small amount of water until you achieve a pleasant consistency. Let it ripen for 5-10 minutes before serving. |
These Korean-style barbecued meatballs are packed with flavor and perfect for any occasion. Whether you’re hosting a summer cookout or looking for a quick weeknight dinner option, these meatballs are sure to be a hit with family and friends. Enjoy the smoky, savory taste of Korean barbecue right in your own backyard! 🍖🔥
