Smoky Mesquite Beef Roast with Savory Gravy

The Mesquite Roast and Gravy recipe is a delightful choice for a comforting meat dish, perfect for weeknights or whenever you crave a hearty meal that’s easy to prepare. This recipe utilizes the rich flavor of mesquite seasoning to enhance a boneless beef rump roast, creating a tender and flavorful main course. Here’s a detailed exploration of the recipe:

Mesquite Roast and Gravy Recipe

Ingredients:

• 2-3 lbs boneless beef rump roast
• 6 cups water
• 3 beef bouillon cubes
• 2 cloves garlic, minced
• 3 tbsp Worcestershire sauce
• 2 tbsp sherry wine
• 4 tbsp red wine
• 1 onion, chopped
• 1/4 cup cornstarch
• 1 carrot, sliced
• 1 lb new potatoes, halved

Instructions:

1. Preparation:

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   • In a large pot or Dutch oven, combine the water, beef bouillon cubes, garlic, Worcestershire sauce, sherry wine, and red wine. Stir well to mix.

2. Cooking the Roast:

   • Place the boneless beef rump roast into the pot with the seasoned water mixture. Cover and simmer over low heat for approximately 3 hours, or until the roast is tender and easily falls apart. This slow cooking process allows the flavors to meld and the meat to become incredibly tender.

3. Adding Vegetables:

   • Once the roast is nearly done, add the chopped onion, sliced carrot, and halved new potatoes to the pot. Continue to simmer, covered, until the vegetables are tender and the onions are translucent.

4. Preparing the Gravy:

   • Remove about 1 cup of the cooking liquid from the pot and place it in a separate bowl. Add the cornstarch to the liquid and whisk until smooth, ensuring there are no lumps.

5. Thickening the Gravy:

   • Pour the cornstarch mixture back into the pot with the roast and vegetables. Stir gently to combine. Simmer the mixture uncovered until the gravy thickens to your desired consistency. This step ensures that the gravy coats the roast and vegetables beautifully.

6. Serving:

   • Once the gravy has thickened, your Mesquite Roast and Gravy is ready to serve. Spoon the tender roast, vegetables, and flavorful gravy over cooked rice or alongside your favorite side dishes.

Nutritional Information (per serving):

• Calories: 123.4
• Fat: 0.4g
  • Saturated Fat: 0.1g
• Cholesterol: 0.2mg
• Sodium: 499.4mg
• Carbohydrates: 26.3g
  • Fiber: 3.1g
  • Sugar: 5g
• Protein: 2.5g

Additional Notes:

• Mesquite Seasoning: The key flavor profile of this dish comes from the mesquite seasoning, which infuses a smoky and slightly sweet taste into the roast.
• Vegetables: Feel free to adjust the types and amounts of vegetables based on your preference. Other options like celery or mushrooms can also complement the dish well.
• Gravy Consistency: If you prefer a thicker or thinner gravy, adjust the amount of cornstarch accordingly. Cornstarch is used here as a gluten-free alternative to flour for thickening.

This Mesquite Roast and Gravy recipe not only satisfies the taste buds but also makes for a wholesome meal that’s sure to become a favorite among family and friends. Enjoy the tender, flavorful meat and savory gravy, served over rice or with your favorite accompaniments, for a truly comforting dining experience.