Grilled Jalapenos Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 30 minutes
🕒 Total Time: 40 minutes
🥑 Recipe Category: Vegetable
🔍 Keywords: Mexican, Low Cholesterol, Healthy, Summer, < 60 Mins, Easy
Description:
Transform your ordinary jalapenos into a zesty, grilled delight with this simple and flavorful recipe from lovewithrecipes.com. Perfect for summer gatherings or as a savory snack any time of the year!
Ingredients:
- 10 fresh jalapenos
- 1 cup soy sauce
Nutrition Facts (Per Serving):
- Calories: 43
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 3217.8mg
- Carbohydrate Content: 4.9g
- Fiber Content: 1.2g
- Sugar Content: 1.9g
- Protein Content: 6.4g
Instructions:
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Preheat the Grill: Prepare your gas or charcoal grill for medium-high heat.
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Grill the Jalapenos: Place the fresh jalapenos directly on the grill grates. Grill them, turning occasionally, until the skin is charred and blistered, about 20-25 minutes.
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Slice Lengthwise: Once the jalapenos are grilled to perfection, carefully remove them from the grill and allow them to cool slightly. Then, slice them lengthwise down the center, leaving the stems intact.
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Marinate with Soy Sauce: In a shallow dish, pour the soy sauce. Place the sliced jalapenos in the soy sauce, ensuring they are fully submerged. Allow them to marinate for at least 30 minutes, allowing the flavors to meld together.
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Warm on the Grill: After marinating, remove the jalapenos from the soy sauce and drain any excess liquid. Place them back on the grill for a few minutes, just until warmed through.
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Serve: Arrange the warm, marinated jalapenos on a serving platter and serve immediately. These grilled jalapenos are perfect as an appetizer, side dish, or topping for your favorite Mexican-inspired dishes. Enjoy!
Now, savor the smoky, spicy goodness of these Grilled Jalapenos, bursting with flavor and perfect for any occasion!