Smoky Spice Fire-Roasted Veggie Medley

Fire-Roasted Veggies

Cook Time: 1 hour 30 minutes
Prep Time: 10 minutes
Total Time: 1 hour 40 minutes

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Description: Inspired by a store-bought version of this dish and tweaked with suggestions from the Recipezaar community, this fire-roasted veggie recipe offers a delightful combination of flavors. Feel free to experiment with your choice of spices, but this particular blend has proven to be surprisingly delicious.

Recipe Category: Low Protein
Keywords: Low Cholesterol, Healthy, Weeknight, Less than 4 Hours

Nutritional Information (Per Serving):

• Calories: 403.7
• Fat Content: 27.9g
• Saturated Fat Content: 3.9g
• Cholesterol Content: 0mg
• Sodium Content: 60mg
• Carbohydrate Content: 35.9g
• Fiber Content: 7.7g
• Sugar Content: 5.9g
• Protein Content: 7.5g

Ingredients:

• 2 potatoes
• 1 green pepper
• 1 onion
• 1 broccoli
• 2-3 teaspoons poultry seasoning
• 1 teaspoon garlic powder
• 1/2 cup extra virgin olive oil

Instructions:

1. Wash and slice all vegetables as directed.
2. Place the sliced veggies in a large resealable plastic bag.
3. Add McCormick’s seasoning and garlic powder to the bag.
4. Seal the bag and toss the veggies to evenly distribute the seasoning.
5. Add the extra virgin olive oil to the bag.
6. Reseal the bag and toss the veggies again to coat them evenly with the oil.
7. Pour the seasoned veggies into a medium-sized foil pan.
8. Cover the pan with aluminum foil, puncturing the foil a few times with a knife to create vents.
9. Place the foil pan on medium fire for about 1 to 1 1/2 hours, or until the veggies are tender and slightly charred.
10. Cook longer if desired, adjusting the cooking time according to your preference.
11. Note: The seasoning measurements provided are approximate. Feel free to use more or less according to your taste preferences.

Recipe Notes: Fire-roasting vegetables adds a depth of flavor and a delightful smokiness to this dish, making it perfect for a variety of occasions. This recipe is not only easy to prepare but also incredibly versatile, allowing you to customize it with your favorite spices and herbs. Serve these fire-roasted veggies as a side dish alongside grilled meats or enjoy them on their own as a delicious and healthy meal option.