Introducing the delightful “Sunday Black-Bean Soup” – a savory concoction that emanates warmth and comfort, perfect for those cozy Sunday gatherings or weeknight dinners. 🍲✨ This recipe, curated with love from lovewithrecipes.com, not only brings an enticing fusion of flavors but also caters to your craving for a nourishing meal that’s ready in under 4 hours.
Recipe Overview:
- Category: Black Beans
- Keywords: Beans, Weeknight, < 4 Hours
- Aggregated Rating: 5 (based on 4 reviews)
- Calories: 384 per serving
- Fat Content: 2.8g
- Saturated Fat Content: 0.7g
- Cholesterol Content: 3.6mg
- Sodium Content: 224.7mg
- Carbohydrate Content: 64.2g
- Fiber Content: 14.3g
- Sugar Content: 8.7g
- Protein Content: 20.8g
- Servings: 6
Ingredients
- 1 cup dried black beans
- 2 smoked ham hocks
- 3 carrots, diced
- 4 onions, finely chopped
- 3 celery stalks, sliced
- 3 garlic cloves, minced
- 1 teaspoon cumin
- 3 jalapeños, chopped
- 1 cup dry sherry
- 3 limes, juiced
Instructions
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Begin by quickly soaking the black beans. Cover them generously with water in a pot, bring to a boil, and let it boil for 2 minutes. Remove the cover and allow the beans to soak in the liquid for an hour. Drain.
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In a pot, heat 1-2 tablespoons of oil. Sauté carrots, onions, celery, and garlic until the onions achieve a golden hue.
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Add cumin and jalapeños to the sautéed vegetables for an extra kick of flavor.
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Once the beans are ready to cook, introduce the ham hocks to the beans, along with the sautéed vegetables. Pour in chicken broth and add enough water to cover the ingredients. Cook for 1 1/2 to 2 hours or until the beans become tender.
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Drain the bean mixture, reserving the cooking liquid.
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Puree the beans and vegetables to achieve a creamy consistency.
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Add sherry and lime juice to the puree, adjusting the thickness with the reserved cooking liquid to create a lusciously thick soup.
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To serve, garnish with chopped coriander, dollops of sour cream, or a tantalizing lemon slice.
This Sunday Black-Bean Soup not only satisfies your taste buds but also brings a nutritional punch with high fiber and protein content. The smoky essence from the ham hocks and the aromatic blend of spices create a symphony of flavors that make this soup a crowd-pleaser. It’s versatile too – pair it with crusty bread or enjoy it on its own for a wholesome meal that embodies the essence of a delightful Sunday gathering. 🌟🥣✨