BBQ Sliced Pork Recipe
Description:
Indulge in the savory delight of BBQ Sliced Pork with this exquisite recipe from lovewithrecipes.com. Perfect for lunch or snacks, this dish is a crowd-pleaser that’ll leave everyone craving for more!
Key Details:
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: 6
- Calories: 441.5 per serving
- Rating: ⭐⭐⭐⭐⭐ (based on 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Onions |
| 1 1/2 | Ketchup |
| 1/4 | Brown sugar |
| 1 | Mustard powder |
| 1 1/2 | Salt |
| 1/4 | Pepper |
| 1/4 | Ground cloves |
| 1/4 | Vinegar |
| 1 | Worcestershire sauce |
| 2 | Pork |
Nutritional Information (per serving):
- Calories: 441.5
- Fat Content: 15.4g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 130mg
- Sodium Content: 1371.9mg
- Carbohydrate Content: 29g
- Fiber Content: 1g
- Sugar Content: 24.5g
- Protein Content: 46.1g
Instructions:
- Saute Onions: In a skillet over medium heat, saute the onions until they turn translucent and fragrant.
- Simmer Sauce: Add the ketchup, brown sugar, mustard powder, salt, pepper, ground cloves, vinegar, and Worcestershire sauce to the skillet. Let the mixture simmer for about 30 minutes, allowing the flavors to meld together beautifully.
- Add Pork: Once the sauce has thickened and become aromatic, add the pork slices to the skillet. Ensure that each slice is coated generously with the flavorful sauce.
- Simmer Pork: Let the pork simmer in the sauce for an additional 15 minutes, allowing it to soak up all the delicious flavors.
- Serve: Toast some buns until they are golden brown and crispy. Serve the succulent BBQ sliced pork on the toasted buns, garnished with your favorite toppings or alongside some refreshing coleslaw.
- Enjoy: Dig into this mouthwatering dish and savor every bite of the tender, juicy pork infused with the rich and tangy BBQ sauce. Perfect for any occasion, whether it’s a casual weeknight dinner or a weekend barbecue feast!
Tips:
- For an extra kick of flavor, try adding a dash of hot sauce or smoked paprika to the BBQ sauce mixture.
- This recipe is also great for using up leftover pork or beef roast, making it a versatile option for meal prep or using up leftovers.
- Serve the BBQ sliced pork alongside some grilled vegetables or a crisp green salad for a well-rounded and satisfying meal.
With its irresistible aroma and delectable taste, this BBQ sliced pork recipe is sure to become a staple in your culinary repertoire. So fire up the stove and get ready to delight your taste buds with this mouthwatering dish!
