Tex Mex Breakfast Recipe ๐ณ
Indulge in the delightful flavors of the Tex Mex Breakfast, a hearty and satisfying dish that’s perfect for any time of day, whether it’s breakfast, lunch, or a snack! Packed with savory bacon, tender potatoes, zesty onions and garlic, and a hint of spice from green chilies, this dish is a culinary journey to the vibrant flavors of the Southwestern U.S. It’s easy to make, kid-friendly, and ready in under 60 minutes, making it ideal for busy weekdays or lazy weekends. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Bacon |
| 1/2 | Onion |
| 1 | Garlic clove |
| 5 | Potatoes |
| 1 | Can of green chilies |
| 1 | Tomato |
| 4 | Eggs |
Nutritional Information (per serving):
- Calories: 402.6
- Fat: 20.6g
- Saturated Fat: 6.7g
- Cholesterol: 234.6mg
- Sodium: 369.4mg
- Carbohydrates: 40.1g
- Fiber: 5.4g
- Sugar: 5.3g
- Protein: 15.2g
Instructions:
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Preparation:
- Gather all the ingredients and equipment needed for the recipe.
- Peel and dice the potatoes into small cubes.
- Chop the onion, garlic, tomato, and bacon into fine pieces.
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Cooking:
- In a large skillet, fry the bacon over medium heat until it’s crispy and golden brown. Once done, remove the bacon from the skillet and set it aside on a plate lined with paper towels to drain excess fat.
- Drain most of the bacon fat from the skillet, leaving about 3 tablespoons behind.
- In the same skillet with the reserved bacon fat, sautรฉ the chopped onions and garlic until they become fragrant and translucent, releasing their savory aroma.
- Add the diced potatoes and canned green chilies to the skillet. Stir well to combine all the ingredients.
- Cook the potatoes until they are tender and browned, which should take about 20 minutes. Stir occasionally to ensure even cooking and prevent sticking.
- Once the potatoes are cooked to perfection, add the chopped tomato and the previously cooked bacon back into the skillet. Stir everything together, allowing the flavors to mingle and intensify.
- Now, it’s time to crack the eggs directly onto the mixture in the skillet. Be sure to space them evenly apart.
- Cover the skillet with a lid and let the eggs cook to your desired level of doneness. This should take a few minutes, depending on whether you prefer your eggs runny or fully set.
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Serving:
- Once the eggs are cooked to your liking, remove the skillet from the heat.
- Serve the Tex Mex Breakfast hot, straight from the skillet, garnished with fresh herbs like cilantro or green onions, if desired.
- Enjoy this hearty and flavorful dish with warm tortillas, crusty bread, or a side of fresh salsa for an authentic Tex Mex experience.
Tips:
- For a spicier kick, add a pinch of chili powder or a dash of hot sauce to the dish.
- Feel free to customize the recipe by adding your favorite ingredients, such as bell peppers, avocado, or cheese.
- To make it vegetarian, simply omit the bacon and add extra veggies like bell peppers or mushrooms.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat in the microwave or on the stove for a quick and satisfying meal.
Conclusion:
With its irresistible combination of smoky bacon, hearty potatoes, and vibrant Tex Mex flavors, this breakfast skillet is sure to become a family favorite in no time. Whether you’re serving it up for breakfast, brunch, or dinner, this dish is guaranteed to satisfy your cravings and leave you wanting more. Give this Tex Mex Breakfast recipe a try today and treat your taste buds to a fiesta of flavors!
