Indonesian tofo recipes
Smoky Tofu Stew with Coconut and Spices
Lodeh Tahu Pe Asap (Smoked Tofu Vegetable Stew)
Ingredients
| Ingredient | Quantity |
|---|---|
| Smoked Tofu | 4 pieces, cut into halves or thirds |
| Instant Coconut Milk | 1/2 packet (30 ml) |
| Water | 500 ml |
| Ground Spices: | |
| Coriander Powder | 1/2 teaspoon |
| Garlic | 3 cloves |
| Shallots | 4 pieces |
| Red Chili Peppers | 5 pieces (adjust to taste) |
| Turmeric | 2 cm |
| Kencur (aromatic ginger) | 2 cm |
| Other Spices: | |
| Galangal | 2 cm |
| Kaffir Lime Leaves | 2 leaves |
| Bay Leaves | 2 leaves |
| Salt | To taste |
| Mushroom Powder | To taste |
Instructions
- In a pan, sauté the ground spices along with the galangal, bay leaves, and kaffir lime leaves until fragrant.
- Pour in the water and bring to a boil.
- Add the smoked tofu and the fried tofu, stirring to combine, then season with salt and mushroom powder. Cook until the flavors meld.
- Pour in the instant coconut milk, adjust seasoning as needed, and the dish is ready to serve.
Enjoy this hearty and flavorful Lodeh Tahu Pe Asap, perfect for a comforting meal!
