Introducing the Chuck Wagon Burgers – a quick, flavorful delight straight from the heart of lovewithrecipes.com! These succulent burgers are not only a breeze to whip up but also a surefire hit with the whole family, earning a stellar rating of 5 stars from 8 satisfied reviewers. With a prep time of just 10 minutes and a total cook time of 20 minutes, these burgers are perfect for those busy weeknights when you crave something deliciously satisfying without spending hours in the kitchen.
Let’s dive into the ingredients that make these Chuck Wagon Burgers a standout dish in the meat category. You’ll need:
- 1 pound of ground beef
- 2/3 cup of ketchup
- 1 tablespoon of brown sugar
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of liquid smoke
- 1/4 cup of water
- 4 hamburger buns
- Margarine for toasting the buns
Now, let’s get cooking! Start by browning the ground beef in a large skillet until it’s cooked through, then drain off any excess fat. Next, add in the ketchup, brown sugar, chili powder, cumin, salt, and pepper, stirring until everything is well combined and the flavors meld together beautifully.
In a separate bowl, mix together the liquid smoke and water, then add this mixture to the beef. Let everything simmer together for about 10 minutes, allowing the flavors to fully develop and infuse into the beef.
While the beef mixture is simmering, take your hamburger buns and spread a bit of margarine on each side. Toast them under the broiler until they’re golden brown and perfectly crisp.
Once the buns are toasted to perfection, it’s time to assemble your Chuck Wagon Burgers. Spoon generous portions of the beef mixture onto each bun, ensuring every bite is packed with flavor and goodness.
And there you have it – Chuck Wagon Burgers hot off the stove and ready to be devoured! With their smoky, savory flavor and tender beef, these burgers are sure to become a family favorite in no time. Whether you’re looking for a quick weeknight dinner or planning a backyard barbecue, these burgers are guaranteed to impress. So gather your ingredients and get cooking – your taste buds will thank you!
